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More Than 50 Handmade Snacks
By Ivy Manning • Photographs by Jenifer Altman
7 1/2 x 9 in; 144 pp; 24 color photographs
May 2013 ISBN 9781452109503 ISBN10 1452109508
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This is the DIY guide to making homemade crackers, with 52 formulas for crisp snacks
and the luscious dips to eat them with, all celebrated with 25 playful photographs. Portland,
Oregon–based food writer and baker Ivy Manning capitalizes on the pure flavors of
whole grains, real butter, cheese, fresh spices, and no preservatives in her formulas for
crunchy, sweet, and savory treats, all made to pair with a chapter’s worth of creamy,
gooey dips, and schmears. Recipes and tips are for bakers of all skill levels and tastes,
with formulas for vegan, gluten-free, and whole-grain crisps. This adorable book is
timed perfectly for the cracker-making trend and makes the ideal gift for the baker or
entertainer who takes pride in making everything from scratch.
Soda Water Crackers with Smoked Salt
A School of Gluten-Free Fish Crackers
Swedish Caraway Rye Crackers
Animal Crackers with Zesty
Figgy Bourbon Conserve
Sconnie Beer and Cheese Fondue
(Don’t Tell Them It’s Vegan) Mushroom
and Cashew Pate
Ivy Manning is a food writer and weekly columnist for the
Oregonian. She lives in Portland, Oregon.
Jenifer Altman is a photographer and writer. Her books
include Instant Love and Gem and Stone. She lives in
Brooklyn, New York, and Asheville, North Carolina.
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