Shop our selection of books, gifts and stationery
Recipes Elevated by an Egg
By Andrea Slonecker • Photographs by David L. Reamer
Be the first to review this product
This cooking primer covers the classic techniques for preparing the humble egg. From perfectly poached to softly scrambled, each method is clearly conveyed to ensure egg-cellent results. Using her skills as a cooking teacher, Slonecker suggests simple variations such as basting an egg with bacon drippings to add flavor or poaching eggs in wine. After mastering the techniques, the newly skilled can turn to more recipes that feature the egg in wonderful ways. With plenty of extra info on the anatomy of the egg, nutrition, safety issues, grades, and types (duck, quail, goose, and much more), Eggs on Top is the quintessential guide to cooking and enjoying one of the world’s perfect ingredients.
Only registered users can write reviews. Please, log in or register
Zoo-Gooders! For our fourth annual company Volunteer Day, over 100 employees pulled on galoshes and garden gloves to help clean up the San Francisco Zoo.Read more
ChronicleBooks.com Orders: 1-800-759-0190
MyChronicleBooks.com Personalized Gift Orders: 1-800-971-8051
If you leave now without finalizing your purchase, your work will be lost.
Sign up to receive our newsletters and Save 20% on your next order!