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Get Baking • Make Awesome Bread • Share the Loaves
By Josey Baker • Photographs by Erin Kunkel
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This is the first true entry-level bread-baking cookbook, from
Josey Baker (that’s his real name!), a former science teacher
turned San Francisco baking sensation. Josey Baker Bread
combines step-by-step lessons with more than 100 photographs,
offering easy-to-follow guidance for aspiring bakers.
Recipes start with the basic formula for making bread—
requiring little more than flour, water, time, and a pan—and
build in depth and detail as the user progresses to more
complex loaves, including Josey’s cult favorite Dark Mountain
Rye. With chapters dedicated to pizza, pocketbreads,
and treats, Josey’s playful, encouraging tone makes for a
fun read full of great advice for bakers of all levels.
Your First Loaf of Bread
Your First Sourdough Loaf
Dark Mountain Rye
Plus pizzas, pocketbreads,
cookies, and more!
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