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The Best of Home Baking
By Dan Lepard
6 1/2 x 9 3/8 in; 576 pp; color photographs throughout
March 2013 ISBN 9781452114460 ISBN10 1452114463
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This comprehensive compendium of baking (more than 280 recipes!) is from Dan Lepard,
known for his much-loved food column in the U.K.’s Guardian newspaper. Featuring
new techniques and traditions, Short & Sweet showcases Dan’s impressive culinary
expertise with such delectable treats as Bourbon Pecan Brownies, Swedish Almond
Cake, and Sugar-Crusted Pear Turnovers. From easy breads and gluten-free essentials
to classic desserts and light bites, this friendly guide through the ins and outs of baking
will earn a trusted place in the kitchen of novice and expert bakers.
Oatmeal Soda Bread
Sticky Toffee Apple Buns
Banana Caramel Cream Pie
Chorizo and Tomato Tarts
Victoria Plum Jellies
Dan Lepard is an award-winning food writer and photographer. He has written several cookbooks as well as contributed photographs to his own and other works. Dan’s popular baking column runs weekly in the U.K.’s Guardian newspaper and he also writes for the BBC and Sainsbury’s Magazine.
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