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Fast Recipes from Your Refrigerator or Freezer
By Elinor Klivans • Photographs by Yunhee Kim
8 3/4 x 8 in; 120 pp; 20 color photographs
April 2013 ISBN 9781452109626 ISBN10 1452109621
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For those short on time but long on cookie love, Slice &
Bake Cookies comes to the rescue! Elinor Klivans, the baking
expert behind Big Fat Cookies and Cupcakes!, shares 50
recipes that are quick to mix up, stash in the refrigerator or
freezer, and have at the ready to slice and bake whenever a
sweet craving strikes. From classics such as old-fashioned
oatmeal raisin cookies and Linzer hearts to modern takes on
savory cookies and crackers, the recipes collected here fit
the bill for any impromptu get-together. With a rundown of
ingredients and baking equipment—plus tips on decorating,
serving, storing, and even shipping—freshly baked, warm from-
the-oven cookies will always be on hand.
Elinor Klivans is a former pastry chef and bestselling author of
several home baking cookbooks. She lives in Camden, Maine.
Yunhee Kim is a New York–based photographer specializing in food.
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