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New Restaurant Design

Laurence King Publishing

By Bethan Ryder

10-1/4 x 10-1/4 in; 192 pp;
259 illustrations, 214 in color
Paperback
January 2010
ISBN 9781856696746
ISBN10 185669674X

SKU# 9781856696746

$30.00
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Quick Overview

Interior design for restaurants is ever-changing, as one trend replaces another in attempt to seduce sophisticated diners the world over. This book is a celebration of the most inspirational and beautiful contemporary restaurant spaces.An...
New Restaurant Design


Description

New Restaurant Design

Interior design for restaurants is ever-changing, as one trend replaces another in attempt to seduce sophisticated diners the world over. This book is a celebration of the most inspirational and beautiful contemporary restaurant spaces.

An introduction includes interviews with 11 of the world's most influential interior designers, who talk about their design philosophy and approach, their own favourite eateries, and what makes a great restaurant space. This is followed by four themed chapters: Global Views, Modern Classic, New Baroque, and High Concept. The 45 featured projects include work by Patrick Jouin, Christian Liaigre, Karim Rashid, and Jean Nouvel. Fans of Bethan Ryder's earlier books will not be disappointed by this colorful and exciting survey of the latest trends from the cream of the international design world.

 

More Details

10-1/4 x 10-1/4 in; 192 pp;
259 illustrations, 214 in color
Paperback
January 2010
ISBN 9781856696746
ISBN10 185669674X
Bethan Ryder is a London-based lifestyle journalist specializing in travel and design, and is currently news and travel editor of Livingetc magazine. She has contributed to numerous newspapers and magazines and is the author of Bar and Club Design (2002) and New Bar and Club Design (2005).
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