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More Than 70 Complete Weeknight Meals for Two
By Carla Snyder • Photographs by Jody Horton
8 x 10 in; 208 pp; 24 color photographs
March 2013 ISBN 9781452106700 ISBN10 1452106703
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One pan + fresh ingredients = dinner for two! With an emphasis on reducing prep time
and the usual sinkful of dishes, cooking instructor Carla Snyder serves up the ideal
couple’s guide to simple, complete, and truly delicious meals—imagine Balsamic Braised
Chicken Thighs with Figs and Creamy Polenta or Thyme-Rubbed Salmon with Shallots
and Caramelized Cauliflower “Risotto”—that can be made in one skillet, in less than 60
minutes. With recipes for home-cooked pasta, grains, sandwiches, beef, pork, chicken,
and seafood, plus wine or beer pairings for each dish, One Pan, Two Plates will nourish
couples, from newlyweds to empty nesters, every night of the week.
Carla Snyder has spent the past 30 years in the food world
as a caterer, artisan baker, cooking school teacher, culinary
team-building company owner, freelance food writer, and
co-author of five cookbooks, including the James Beard–
nominated Big Book of Appetizers. She lives in Ohio.
Jody Horton is an Austin, Texas–based food photographer
whose work has appeared in many magazines and
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