Free Shipping On Orders $25+

Pasta by Hand

Pasta by Hand

A Collection of Italys Regional Hand-Shaped Pasta

By Jenn Louis and Ed Anderson


   Usually ships within 2-3 days
Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. From rising culinary star and 2012 Food & Wine Best New Chef Jenn Louis, this book includes more than 65 recipes for hand-shaped traditional pastas and dumplings, along with deeply satisfying sauces to mix and match. Louis shares her recipes and expertise in hand-forming beloved shapes such as gnocchi, orecchiette, gnudi, and spatzli as well as dozens of other regional pasta specialties appearing for the first time in an English-language cookbook. With photos of finished dishes and step-by-step shaping sequences, this beautiful book is perfect for DIY cooks and lovers of Italian food.

More Details

Size: 7 1/4 x 9 1/4 in;
Pages: 200 pp;
Format: Hardcover
Publication: March 2015
ISBN: 9781452121888
Jenn Louis is chef and co-owner of Lincoln and Sunshine Tavern in Portland, Oregon. She appeared on Top Chef Masters and was named one of 2012's Best New Chefs by Food & Wine.

Related Products