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Pokē: Hawaiian-Inspired Sushi Bowls

Pokē: Hawaiian-Inspired Sushi Bowls

Hardie Grant Books


By Guy Jackson, By Celia Farrar


$19.99

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If you're bored with sushi and sick of ceviche but still crave the taste of raw fish, prepare to pile in for the latest pescatarian food craze: pokē.

Hailing from Hawaii, pokē—pronounced 'poh-kay'—is a colorful mix of raw cubes of fish (often tuna) with a soy-based dressing, served in a bowl with rice and garnishes.

Anything goes when it comes to ingredients, and in Pokē you will learn how to create your own bowls of goodness. You simply select your base of choice (rice, salad, slaw), pick your pokē (salmon, tuna, tofu), then pimp it up with a zingy or fruity dressing and/or pickle. Easy! The possibilities are endless, but the results are always flavorful.

Traditionally made with raw fish, pokē can even be adapted for vegetarians using delicious marinated mushrooms or beets, or silken tofu. You'll also find recipes for different toppings, vinegars, dressings, pickles, grains, and even sweet pokē varieties.

More Details

Format: Hardcover
Publication: May 2017
ISBN: 9781784880866
Pokē is a successful pop-up at Kerb London run by graphic designers Guy Jackson and Celia Farrar who became obsessed with pokē after a trip to Hawaii. Since their opening last year, Hawaiian food, and pokē in particular, has become hugely popular.

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