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Irresistible Recipes for the Grill, Stovetop, and Oven
By Ray "Dr. BBQ" Lampe,Photographs by Leigh Beisch
8-3/4 x 8 in; 132 pp; 40 color photographs
March 2010 ISBN 9780811868266 ISBN10 0811868265
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Here is a lip-smackin' love song to everyone's favorite cuts of meat with more than 40 easy-to-prepare recipes. This cookbook covers it all: ribs that are fall-off-the-bone tender, juicy chops, steaks (from porterhouse to skirt to filet mignon and more), and wingssweet, spicy, tangy, and everything in between! "Dr. BBQ" walks the reader through the basics of how to light a grill and what tools are most handy when dealing with meat. No grill? No problem! An indoor broiler or grill pan will get great results too. With recipes for rubs, sauces and salsas to season each beautifully charred rib, chop, steak, or wing, this irresistible cookbook will have grillmasters everywhere living in hog heaven.
Ray Lampe has been grilling professionally for over 20 years. He lives in Florida.Leigh Beisch is a San Francisco-based food photographer.
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