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Saveur Cooks Authentic American

Celebrating the Recipes and Diverse Traditions of Our Rich Heritage

By the Editors of Saveur Magazine

9-5/8 x 10 in; 320 pp;
full-color photographs throughout
Paperback
November 2007
ISBN 9780811855242
ISBN10 0811855244

SKU# 9780811855242

$24.95
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Quick Overview

Now available in paperback, Saveur Cooks Authentic American is filled with heart-warming stories about real people, delicious food, and authentic recipes. Culled from the pages of Saveur magazine, these 175 recipes and more than 300 color ph...
Saveur Cooks Authentic American


Description

Saveur Cooks Authentic American

Now available in paperback, Saveur Cooks Authentic American is filled with heart-warming stories about real people, delicious food, and authentic recipes. Culled from the pages of Saveur magazine, these 175 recipes and more than 300 color photographs take readers across America in search of good food. From Old World Italian cooking in San Francisco's North Beach to succulent spit-roasted lamb at a Greek Orthodox Easter in New York, this is American cuisine in all its diverse flavors. Featuring the outstanding food writing, step-by-step recipes, how-to sidebars, and luscious on-site photography that have made the magazine an award-winning success, Saveur Cooks Authentic American is a fascinating gastronomic journey.

 

More Details

9-5/8 x 10 in; 320 pp;
full-color photographs throughout
Paperback
November 2007
ISBN 9780811855242
ISBN10 0811855244
Colman Andrews is an editor and writer at Saveur and Dorothy Kalins is executive editor at Saveur. They live in New York City.