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Seasons in the Wine Country

Recipes from the Culinary Institute of America at Greystone

By Cate Conniff,Photographs by Annabelle Breakey,and Faith Echtermeyer

10 x 9-5/8 in; 208 pp;
75 color photographs
Paperback
January 2010
ISBN 9780811865883
ISBN10 0811865886

SKU# 9780811865883

$27.50
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Quick Overview

Seasons in the Wine Country brings the flavors of the Napa Valley and the expertise of instructors at the Culinary Institute of America at Greystone into your home with over 100 seasonal recipes. Beat the winter blues with a hearty helping of Cab...
Seasons in the Wine Country


Description

Seasons in the Wine Country

Seasons in the Wine Country brings the flavors of the Napa Valley and the expertise of instructors at the Culinary Institute of America at Greystone into your home with over 100 seasonal recipes. Beat the winter blues with a hearty helping of Cabernet-Braised Short Ribs with Swiss Chard and Orecchiette and distill the fresh flavors of spring withLemon-Glazed Pound Cake with Rosewater and Strawberries. With simple step-by-step instructions from the world's foremost culinary authoritiesincluding suggestions for wine pairings as well as primers on culinary techniques and equipmentSeasons in the Wine Country is the ultimate resource for those who desire to live the good life and cook like master chefs!

 

More Details

10 x 9-5/8 in; 208 pp;
75 color photographs
Paperback
January 2010
ISBN 9780811865883
ISBN10 0811865886
Cate Conniff was part of the group the opened CIA Greystone in 1995 and has been marketing manager there for 15 years.

Annabelle Breakey is a San Francisco-based photographer.

Faith Echtermeyer is a Napa-based photographer.