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Sephardic Flavors

Jewish Cooking of the Mediterranean

By Joyce Goldstein,Photographs by Beatriz Da Costa

8-1/4 x 9 in; 208 pp;
34 color photos
Hardcover
September 2000
ISBN 9780811826624
ISBN10 0811826627

SKU# 9780811826624

$35.00
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Quick Overview

Chef, author, and Mediterranean cooking expert Joyce Goldstein follows her acclaimed Cucina Ebraica: Flavors of the Italian Jewish Kitchen with this remarkable exploration of Jewish cooking of the Mediterranean. In Sephardic Flavors, Goldste...
Sephardic Flavors


Description

Sephardic Flavors

Chef, author, and Mediterranean cooking expert Joyce Goldstein follows her acclaimed Cucina Ebraica: Flavors of the Italian Jewish Kitchen with this remarkable exploration of Jewish cooking of the Mediterranean. In Sephardic Flavors, Goldstein uncovers the culinary history of the Diaspora, revealing in vivid prose and delicious recipes how the Sephardic Jews adapted the cuisines of their new homelands. Drawing upon the cultural and gastronomic heritages of Spain, Portugal, Italy, Greece, and Turkey, Goldstein has amassed a remarkable array of unique recipes and historical information. A fascinating voyage into culinary history as well as a compilation of superbly satisfying dishes, Sephardic Flavors captures the indomitable spirit and brilliant cuisines that continue to capture our imaginations today.

 

More Details

8-1/4 x 9 in; 208 pp;
34 color photos
Hardcover
September 2000
ISBN 9780811826624
ISBN10 0811826627

Joyce Goldstein , chef, author, and teacher, is an acknowledged expert on both Jewish and Mediterranean cooking, as revealed in such books as Enoteca (0-8118-2825-5) and her unprecedented exploration of Jewish cuisine from the diaspora begun in Cucina Ebraica (0-8118-1969-8) and Sephardic Flavors (0-8118-2662-7). She lives in San Francisco.

Beatriz Da Costa is a New York-based photographer.