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Sorbets and Ice Creams

and Other Frozen Confections

By Lou Seibert Pappas

6 x 8 in; 96 pp;
Over 20 full-color photographs
Hardcover
April 1997
ISBN 9780811815734
ISBN10 0811815730

SKU# 9780811815734

$14.95
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Quick Overview

From lusciously creamy ice creams and frozen yogurts to light and fruity ices and sorbets, this dishy dessert book has a refreshing treat to delight every palate. Sorbets and Ice Creams offers nearly fifty recipes for simple and sophisticated frosty conf...
Sorbets and Ice Creams


Description

Sorbets and Ice Creams

From lusciously creamy ice creams and frozen yogurts to light and fruity ices and sorbets, this dishy dessert book has a refreshing treat to delight every palate. Sorbets and Ice Creams offers nearly fifty recipes for simple and sophisticated frosty confections year-round. No store-bought frozen treat can rival the spectacular taste and heavenly texture of one freshly made at home. No wonder we all scream for ice cream!

 

More Details

6 x 8 in; 96 pp;
Over 20 full-color photographs
Hardcover
April 1997
ISBN 9780811815734
ISBN10 0811815730
Lou Seibert Pappas is the author of many cookbooks, including Crepes (0-8118-1696-6), Coffee Cakes (0-8118-2215-X), and Sorbets and Ice Creams (0-8118-1573-0). She lives in Palo Alto, California.