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Sweet and Irresistible Recipes for Everyday Celebrations
By Nancie McDermott,Photographs by Becky Luigart-Stayner
8-3/4 x 8 in; 168 pp; 26 color photographs
May 2007 ISBN 9780811853705 ISBN10 0811853705
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Taste the chocolatey goodness of Mississippi Mud or marvel at the extravagant elegance of the Lady Baltimore and there will be no doubt that Southerners know how to bake a cake. Here are 65 recipes for some of the most delicious ever. Jam cakes and jelly rolls; humble pear bread and peanut cake; whole chapters on both chocolate and coconut cakeseach moist and delicious forkful represents the spirit of the South. A Baking 101 section offers the cake basics, some finishing touches (that means frosting and lots of it!), and the how-to's of storing each lovely concoction so that the last slice tastes as fresh and delightful as the first.
Nancie McDermott, cooking teacher and author, lives in Chapel Hill, North Carolina.
Becky Luigart-Stayner is a photographer for numerous magazines and lives in Birmingham, Alabama.
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