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Lovable Confections From the Lone Star State
By Denise Gee • Photographs by Robert M. Peacock
8-3/4 x 8 in; 208 pp; color photographs throughout
October 2012 ISBN 9781452102481 ISBN10 1452102481
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This tantalizing tome features a hearty helping of must-eat recipes and must-meet dessert devotees, garnished with their facinating stories. Learn about local Texan bakeries, the youngest pastry chef in the state, and the proper way to organize a Southern cookie swap. Divided into four tasty Texas regions, this cookbook features the big flavors of sweet treats like Deep Chocolate Meringue Pie, Citrus-Kissed Fig Ice Cream, Deep-Fried Coca-Cola, and Sweet Pineapple Tamales. With more than 60 classic and brand spankin’ new recipes for cakes, cookies, puddings, cobblers, ice cream, pies, and pastries, Sweet on Texas is a sugar-coated tour through the culinary wonderland of the Lone Star State.
Denise Gee is the author of Southern Cocktails and Porch Parties. She lives in Dallas, Texas.
Robert M. Peacock is a Dallas-based photographer.
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