Free Shipping
on Reg. Orders $25+ and Pers. Orders $75+ on Reg. Orders $25+ and Personalized Orders $75+ for Personalized Orders $75+ and Regular Orders $25+

The Cheesemonger’s Kitchen

Celebrating Cheese in 90 Recipes

By Chester Hastings Photographs by Joseph De Leo

8 x 10 in; 224 pp;
Hardcover
September 2011
ISBN 9780811877664
ISBN10 0811877663

SKU# 9780811877664

$35.00
Usually ships within 2-3 days

Quick Overview

Today’s specialty cheese market is booming, and many once obscure cheese varieties are now widely available. The Cheesemonger’s Kitchen collects 90 delightful recipes that move cheese into a meal’s starring role.
The Cheesemonger’s Kitchen


Description

The Cheesemonger’s Kitchen

Today’s specialty cheese market is booming, and many once obscure cheese varieties are now widely available. The Cheesemonger’s Kitchen collects 90 delightful recipes that move cheese into a meal’s starring role. Culled from chef and cheesemonger Chester Hastings’s 25 years of experience, these recipes take full advantage of the varied flavors of cheese in ways both traditional and innovative. A cheese book that focuses on recipes rather than acting as a buyers’ guide or primer, this substantive and personal exploration—accompanied by 50 color photographs plus wine pairing tips from acclaimed sommelier Brian Kalliel—is a comprehensive guide to the vast world of specialty cheeses.

 

More Details

8 x 10 in; 224 pp;
Hardcover
September 2011
ISBN 9780811877664
ISBN10 0811877663

Chester Hastings is a chef, cheesemonger, and writer. He lives in Los Angeles where he works at the celebrated gourmet emporium Joan’s on Third.

Look Inside!