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The Cheesemonger’s Seasons

The Cheesemonger’s Seasons

Recipes for Enjoying Cheeses with Ripe Fruits and Vegetables


By Chester Hastings • Photographs by Joseph De Leo


$35.00

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Savor a year of outstanding cheese-centric dishes with The Cheesemonger’s Seasons. In this beautifully photographed volume, Chester Hastings offers his favorite recipes for cooking with cheese. As a chef, he knows how to transform raw ingredients, and as a cheesemonger, he’s a cheese genius. With his skills, he shares how to match peak-season produce with fine cheeses to create inspired takes on classics as well as imaginative new flavor combinations. Ninety recipes are organized by season, and include appetizers, sides, mains, and desserts. The Cheesemonger’s Seasons is a go-to cookbook that will bring a bounty of fruits and vegetables to the table in delicious new ways.


Recipes include:

Pea Shoots with Burrata, Lemon Olive Oil,
and Toasted Sesame Seeds

Peach and Pine Nut Tarts with Triple-Cream

Crispy Fried Brussels Sprouts with Podda

Cheese and Warm Honey

Braised Pork Loin Sandwiches with Broccoli
Rabe and Sharp Provolone

More Details

Size: 8 x 10 in;
Pages: 192 pp;
Format: Hardcover
Publication: March 2014
ISBN: 9781452112886
Chester Hastings has been the chef and cheesemonger for over 12 years at family-owned and -operated Joan’s on Third in Los Angeles.