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The Christmas Cookie Book

By Lou Seibert Pappas,Photographs by Frankie Frankeny

8 x 8 in; 96 pp;
Paperback
October 2000
ISBN 9780811830959
ISBN10 0811830950

SKU# 9780811830959

$14.95
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Quick Overview

From spicy Gingerbread to simple and elegant Biscotti, The Christmas Cookie Book offers up a mouthwatering collection of forty traditional and contemporary cookie recipes. Classics like Sugar Cookies and Spritz make an appearance alongside more modern...
The Christmas Cookie Book


Description

The Christmas Cookie Book

From spicy Gingerbread to simple and elegant Biscotti, The Christmas Cookie Book offers up a mouthwatering collection of forty traditional and contemporary cookie recipes. Classics like Sugar Cookies and Spritz make an appearance alongside more modern takes on long-cherished recipes such as French Lemon Wafers and Mahogany-Iced Brown Bears. Baking expert Lou Pappas shares the enchanting history of Christmas cookies and demonstrates which are best for shipping, which are fun to bake with kids, and which make the most elegant cookie-tray displays. With tempting photographs throughout, this book is a joyous celebration of baking, giving, and most importantly, enjoying everyone's favorite Christmastime treat.

 

More Details

8 x 8 in; 96 pp;
Paperback
October 2000
ISBN 9780811830959
ISBN10 0811830950

Lou Seibert Pappas is the author of many cookbooks, including Crepes (0-8118-1696-6), Coffee Cakes (0-8118-2215-X), and Sorbets and Ice Creams (0-8118-1573-0). She lives in Palo Alto, California.

Frankie Frankeny is a San Francisco-based photographer whose work has illustrated many books, including Wookiee Cookies (0-8118-2184-6) and The Christmas Cookie Book (0-8118-3095-0).