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The Food and Flavors of Haute Provence

By Georgeanne Brennan,Illustrations by Jeffrey Fisher,Foreword by Patricia Wells

7 x 9-1/4 in; 336 pp;
Line drawings throughout
Hardcover
October 1997
ISBN 9780811812351
ISBN10 0811812359

SKU# 9780811812351

$24.95
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Quick Overview

In this new classic cookbook, Georgeanne Brennan takes us on an intimate journey to the land of her culinary inspiration. Haute Provence, the hidden heart of the Midi, is the last bastion of the old French way of culinary life. Here Brennan offers a lovin...
The Food and Flavors of Haute Provence


Description

The Food and Flavors of Haute Provence

In this new classic cookbook, Georgeanne Brennan takes us on an intimate journey to the land of her culinary inspiration. Haute Provence, the hidden heart of the Midi, is the last bastion of the old French way of culinary life. Here Brennan offers a loving homage to this special region, a rich tapestry of personal stories and delicious recipes, including such savory dishes as Leg of Lamb in Crust of Herbes de Provence, Braised Greens and Black Olives, Beef Daube with Dried Cepes, Belgian Endive and Mache Salad, Soupe au Pistou, and tempting desserts such as Tarte Tatin of Brandied Pears. An exquisite cookbook as well as a transporting memoir, The Food and Flavors of Haute Provence is perfect for all who long for the rustic pleasures of the South of France.

 

More Details

7 x 9-1/4 in; 336 pp;
Line drawings throughout
Hardcover
October 1997
ISBN 9780811812351
ISBN10 0811812359

Georgeanne Brennan is a James Beard Award-winning author of numerous cooking and garden books. She lives in Northern California and France.

Jeffrey Fisher has had his illustrations published in many books and magazines. He lives in France.

Patricia Wells is the author of Bistro Cooking and Simply French. She divides her time between Paris and Provence.