Shop our selection of books, gifts and stationery
150 Recipes to Feed the Hungriest Fan from Preseason to the Super Bowl
By Ray "Dr. BBQ" Lampe
9 x 11 in; 240 pp; full-color and b/w photographs throughout
July 2008 ISBN 9780811863957 ISBN10 0811863956
Be the first to review this product
The fans are roaring, the pigskin is flying, and only one thing is missing . . .grub. Acclaimed author Ray "Dr. BBQ" Lampe has created this cookbook specifically for NFL fans, with delicious recipes easy enough for the novice chef and also designed to travel to the game. Although most recipes center around the tailgater's sacred grill, the cookbook also includes sections on sandwiches, side dishes, desserts, and refreshing drinks. With photos of memorable NFL moments and 150 delicious recipes, like Bloody Mary Chicken Wings and Whiskey-Marinated Rib-eye Steaks, this game day cookbook ensures that the chef will be the star of this year's Super Bowl party.
Ray "Dr BBQ" Lampe is a professional chef and author of many barbecue cookbooks who has appeared on several showsas the "BBQ Champion." He lives in Lakeland, Florida.
ìLampeís diverse recipe collection, designed to score at various types of tailgate parties and events (morning, noon, night), runs the gamut from easy to complex. The ideas are sturdy enough to travel to the game or a potluck or be served at home, but they all have one thing in common: Itís all real food.î
LA Daily News2008-09-10 00:00:00
Only registered users can write reviews. Please, log in or register
Maddie on Things
Zoo-Gooders! For our fourth annual company Volunteer Day, over 100 employees pulled on galoshes and garden gloves to help clean up the San Francisco Zoo.
Get special offers, monthly recipes, event notifications and more in
newsletters tailored to your interests! Select from the following:
Click through our archive of print catalogs
CUSTOMER SERVICE: 800.759.0190
If you leave now without finalizing your purchase, your work will be lost.