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Contemporary Mexican Cuisine
By Priscila Satkoff, with Vincent Satkoff, Foreword by Charlie Trotter
9 x 10-3/4 in; 192 pp; 96 color photographs
March 2009 ISBN 9780811860468 ISBN10 0811860469
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Salpicón! is the beloved Chicago restaurant renowned for its upscale Mexican menu. Its unique culinary approach fuses classic European dishes with traditional Mexican seasonings and flavors that result in such wonderful dishes as salmon tartare cured with tequila. This elegant cookbook includes recipes for every course and provides wine pairing suggestions for each dish. With stunning photographs throughout featuring the food and the restaurant itself, The Salpicón! Cookbook is both a lovely keepsake and a fascinating introduction to high-end Mexican cuisine.
Priscila Satkoff is the chef and proprietor of the Salpicón! restaurant in Chicago. She lives in Chicago.Vincent Satkoff is the wine director and proprietor of Salpicón! He lives in Chicago.Charlie Trotter is an eight-time James Beard Award winner, and chef and owner of Charlie Trotter's in Chicago.
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