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By Barbara Scott-Goodman,Photographs by Rita Maas
8-3/4 x 8 in; 156 pp; 53 color photographs
September 2008 ISBN 9780811859776 ISBN10 0811859770
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After a day of skiing, nothing's more satisfying than a hot meal. And The Ski Country Cookbook has 75 recipes to warm up anyone coming in from the cold. These rib-sticking dishes will fend off hunger all winter long, with hearty breakfasts to fuel up for a full day on the slopes and tasty dinners to savor when the day is over. The gang can relax aprs ski with a selection of simple-to-prepare appetizers and drinks and recharge with recipes like Cider-BraisedChicken and Lamb Stew with White Beans. For skiers, snowboarders, and ice skaters of all ages, or anyone who lovessnow-covered mountains under a crystal blue sky, welcome to ski country.
Barbara Scott-Goodman is an author, art director, and designer of numerous cookbooks including The Beach House Cookbook. She lives in New York State.Rita Maas is a New York City-based photographer.
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