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The Vegetarian Table: Mexico

By Victoria Wise,Photographs by Deborah Jones

8-1/4 x 9 in; 156 pp;
33 Full-Color Photographs
Hardcover
March 1995
ISBN 9780811804752
ISBN10 0811804755

SKU# 9780811804752

$22.95
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Quick Overview

Inspired by the increasing popularity of vegetarian fare and the vibrant taste sensations of Mexican cuisine, this second volume in The Vegetarian Table series offers a full range of tempting vegetarian appetizers, entres, and desserts with a piqu...
The Vegetarian Table: Mexico


Description

The Vegetarian Table: Mexico

Inspired by the increasing popularity of vegetarian fare and the vibrant taste sensations of Mexican cuisine, this second volume in The Vegetarian Table series offers a full range of tempting vegetarian appetizers, entres, and desserts with a piquant flair. A delectable mosaic of culinary traditions joining the Old World and the Americas, the book's 80 recipes -- from a spicy Jicama and Watermelon Salsa to classic Chiles con queso, savory Red Enchiladas, and tasty Dessert Empanadas with Apple and Pecan Filling -- provide the perfect opportunity to indulge the vegetarian palate. With over 30 gorgeous, full-color photographs and a glossary of special ingredients, this unique and accessible cookbook makes it easier than ever to add a Mexican accent to any table.

 

More Details

8-1/4 x 9 in; 156 pp;
33 Full-Color Photographs
Hardcover
March 1995
ISBN 9780811804752
ISBN10 0811804755
Victoria Wise was the chef of Northern California's acclaimed Chez Panisse restaurant prior to starting her own charcuterie. A former food columnist with The Los Angeles Times, she is also the author of several cookbooks, including The Well-Filled Tortilla and Mexican Cooking.

Deborah Jones has won an International Association of Culinary Professionals award for her photography. Her images appear in many cookbooks, including Michael Chiarello's Casual Cooking (0-8118-3383-6), A Perfect Glass of Wine (0-8118-1295-2), and the Vegetarian Table series from Chronicle Books. She lives in San Francisco.

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