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The Vegetarian Table: North Africa

By Kitty Morse

8-1/4 x 9 in; 168 pp;
48 Full-Color Photographs
Hardcover
May 1996
ISBN 9780811806947
ISBN10 0811806944

SKU# 9780811806947

$22.95
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Quick Overview

Redolent of saffron, ginger, and cinnamon, and vivid with the sun-drenched flavors of fresh fruits, grains, and vegetables, the cuisines of Morocco, Algeria, and Tunisia are as delicious as they are exotic. More than 80 distinctive vegetarian recipes, a s...
The Vegetarian Table: North Africa


Description

The Vegetarian Table: North Africa

Redolent of saffron, ginger, and cinnamon, and vivid with the sun-drenched flavors of fresh fruits, grains, and vegetables, the cuisines of Morocco, Algeria, and Tunisia are as delicious as they are exotic. More than 80 distinctive vegetarian recipes, a special section on entertaining, and tempting, full-color photographs fill this exciting fourth volume in the popular Vegetarian Table series—a splendid introduction to the sumptuous foods and flavors of North Africa right here at home. This latest volume in the Vegetarian Table series features delectable fare from one of the world's most popular cuisines.

 

More Details

8-1/4 x 9 in; 168 pp;
48 Full-Color Photographs
Hardcover
May 1996
ISBN 9780811806947
ISBN10 0811806944
Kitty Morse was born in Casablanca. She has taught Moroccan cooking for over 80 years and is the author of five cookbooks, including Come with Me to the Casbah: A Cook's Tour of Morocco and 365 Ways to Cook Vegetarian. When she isn't leading an annual culinary tour of Morocco, Morse lives and works in Southern California.