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A Little New England Cookbook

By Barbara Bloch,ILLUSTRATIONS BY Susan David

4 x 5-3/4 in; 60 pp;
FULL-COLOR ILLUSTRATIONS, FULL-COLOR BOOKMARK
Hardcover
May 1991
ISBN 9780877018797
ISBN10 0877018790

SKU# 9780877018797

$7.95
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Quick Overview

New England's famed cuisine -- from Vineyard Bay Scallops and fresh Boiled Lobster to Boston Brown Bread and tart Cranberry Conserve -- is highlighted in this delightful regional collection....
A Little New England Cookbook


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A Little New England Cookbook

New England's famed cuisine -- from Vineyard Bay Scallops and fresh Boiled Lobster to Boston Brown Bread and tart Cranberry Conserve -- is highlighted in this delightful regional collection.

 

More Details

4 x 5-3/4 in; 60 pp;
FULL-COLOR ILLUSTRATIONS, FULL-COLOR BOOKMARK
Hardcover
May 1991
ISBN 9780877018797
ISBN10 0877018790
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