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The Foodspotting Field Guide

By Foodspotting • Edited by April V. Walters

4 1/2 x 6 in; 160 pp;
Paperback
March 2014
ISBN 9781452119878

SKU# 9781452119878

$12.95
Usually ships within 2-3 days

Quick Overview

This guided journal from Foodspotting—the global online community of recreational foodies—presents 75 must-try dishes from six continents, inviting Foodspotters to seek them out in their own cities and travels.
The Foodspotting Field Guide


Description

The Foodspotting Field Guide

This guided journal from Foodspotting—the global online community of recreational foodies—presents 75 must-try dishes from six continents, inviting Foodspotters to seek them out in their own cities and travels. Each of the 75 entries includes a photograph, a description of the dish’s origins and ingredients, a pronunciation guide, and fill-in prompts and infographics where readers can record their encounters and taste sensations. A compact, full-color, interactive package featuring a quintessential sampling of the world’s cuisine—from ceviche to Wiener Schnitzel to chicken and waffles—The Foodspotting Field Guide redefines culinary tourism for a new generation of food thrill seekers.

 

More Details

4 1/2 x 6 in; 160 pp;
Paperback
March 2014
ISBN 9781452119878

Foodspotting is a website and app for finding and sharing great dishes.

April V. Walters, formerly head of community at Foodspotting, is a writer living in San Francisco.