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Baking Bread

Old and New Traditions

By Beth Hensperger,Photography by Joyce Oudkerk Pool

10 x 9-5/8 in; 180 pp;
FULL-COLOR PHotoOGRAPHS
Paperback
September 1992
ISBN 9780811800785
ISBN10 0811800784

SKU# 9780811800785

$18.95
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Quick Overview

In the tradition of its phenomenally successful companion volume, Bread, Baking Bread offers a practical guide to baking and over 100 easy-to-follow bread recipes for every taste and occasion. In chapters on American and European country breads, pi...
Baking Bread


Description

Baking Bread

In the tradition of its phenomenally successful companion volume, Bread, Baking Bread offers a practical guide to baking and over 100 easy-to-follow bread recipes for every taste and occasion. In chapters on American and European country breads, picnic breads, dinner rolls, waffles, brioches, holiday breads, and bruschette, this generously illustrated collection explores the full range of delicious bread possibilities. Detailed information on adapting recipes to the time-saving bread machine, a thorough explanation of basic bread-making techniques, over 50 innovative recipes for cheeses and spreads, and a complete glossary of newly available whole grains round out this comprehensive volume. Illustrated with beautiful full-color photographs, Baking Bread is an authoritative, inviting guide to the most satisfying of culinary crafts.

 

More Details

10 x 9-5/8 in; 180 pp;
FULL-COLOR PHotoOGRAPHS
Paperback
September 1992
ISBN 9780811800785
ISBN10 0811800784
Beth Hensperger is an acclaimed San Francisco Bay Area-based food writer, cooking instructor, and bread maven who has written articles for Cooking Light, Shape, Bon Appetit, and Family Circle magazines among others and pens a weekly baking column in the San Jose Mercury News.

Joyce Oudkerk Pool is an accomplished food photographer whose credits include Hot, Hotter, Hottest (Chronicle Books).

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