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Braises and Stews

Everyday Slow-Cooked Recipes

By Tori Ritchie,Photographs by Ben Fink

8-3/4 x 8 in; 144 pp;
30 color photographs
Hardcover
August 2007
ISBN 9780811860550
ISBN10 0811860558

SKU# 9780811860550

$22.95
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Quick Overview

Remember those tantalizing smells coming from Grandma's kitchen as she made her treasured, slow-cooked meals? Braises and Stews brings modern convenience and style to good old-fashioned comfort food. Organized by mainingredient, this handy cook...
Braises and Stews


Description

Braises and Stews

Remember those tantalizing smells coming from Grandma's kitchen as she made her treasured, slow-cooked meals? Braises and Stews brings modern convenience and style to good old-fashioned comfort food. Organized by mainingredient, this handy cookbook dishes up the secrets for making such savory one-pot meals as Classic Pot Roast or Pub Short Ribs. Lighter fare like Coq au Vin prepared with white wine or a Roman-inspired Spring Stew of Favas, Artichokes, and Fresh Peas will appeal to those with smaller appetites. Why stew over dinner when there are so many tasty options to throw in the pot?

 

More Details

8-3/4 x 8 in; 144 pp;
30 color photographs
Hardcover
August 2007
ISBN 9780811860550
ISBN10 0811860558
Tori Ritchie is a San Francisco-based food writer and host of CBS's Five-Minute Cooking School.

New York photographer Ben Fink's work has appeared in Saveur, Food & Wine, and Bon Apptit magazines.