Bread for All Seasons

Delicious and Distinctive Recipes for Year-Round Baking

By Beth Hensperger,Photographs by Victoria Pearson

10 x 9-5/8 in; 168 pp;
28 Full-Color Photographs
Hardcover
Published in September, 1995
ISBN 9780811805827
ISBN10 0811805824

SKU# 9780811805827

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Quick Overview

Bread for All Seasons

In the best-selling tradition of Beth Hensperger's earlier titles, this engaging collection of 80 mouthwatering recipes is inspired by international traditions and enhanced by a cornucopia of fresh, seasonal ingredients. Accompanied by a selection of special holiday breads, this gorgeously illustrated cookbook is sure to become an integral part of any bread lover's repertoire all year round.

Beth Hensperger is an acclaimed San Francisco Bay Area-based food writer, cooking instructor, and bread maven who has written articles for Cooking Light, Shape, Bon Appetit, and Family Circle magazines among others and pens a weekly baking column in the San Jose Mercury News.

Victoria Pearson is a Los Angelesbased photographer. Her photographs have appeared in several books including Sangria (0-8118-4290-8), Party Appetizers (0-8118-4292-4), and The Cheese Course (0-8118-2541-8).