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Caramel

Recipes for Deliciously Gooey Desserts

By Peggy Cullen,Photographs by Maren Caruso

8-3/4 x 8 in; 144 pp;
24 color photographs
Paperback
July 2003
ISBN 9780811836470
ISBN10 0811836479

SKU# 9780811836470

$19.95
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Quick Overview

Caramel is the dreamiest, yummiest, most irresistible of sweets. And this full-surrender cookbook celebrates its remarkable versatility with creamy puddings, crunchy toffee, moist cakes, and fluffy meringues. Whether enjoying the satisfying crackle throug...
Caramel


Description

Caramel

Caramel is the dreamiest, yummiest, most irresistible of sweets. And this full-surrender cookbook celebrates its remarkable versatility with creamy puddings, crunchy toffee, moist cakes, and fluffy meringues. Whether enjoying the satisfying crackle through a Crme Brulee crust, fresh fruit drizzled with Classic Caramel Dessert Sauce, Mad Cap Marshmallows dipped in chocolate and caramel, or luscious Caramel Crme Anglaise, everyone will find a favorite among these delicious treats. Step-by-step instructions make each recipe practically foolproof, while a helpful overview of basic techniques gives caramel lovers the tools they need to explore all the possibilities of sugar in its most sublime form. More than 30 select recipes and 20 color photographs paint a portrait in caramel no cook will want to miss.

 

More Details

8-3/4 x 8 in; 144 pp;
24 color photographs
Paperback
July 2003
ISBN 9780811836470
ISBN10 0811836479
Peggy Cullen is a freelance food writer whose work has been featured in Bon Appetit, Gourmet, and Food and Wine. She lives in Massachusetts.

Maren Caruso is a San Francisco-based photographer whose work also appears in The New Complete Coffee Book (0-8118-2867-0).