Free Shipping
on Reg. Orders $25+ and Pers. Orders $75+ on Reg. Orders $25+ and Personalized Orders $75+ for Personalized Orders $75+ and Regular Orders $25+

Chips and Dips

By Claudia McQuillan,Photographs by Pete McArthur

6 x 8 in; 108 pp;
24 full-color photographs
Hardcover
April 1997
ISBN 9780811812719
ISBN10 0811812715

SKU# 9780811812719

$14.95
This item is not currently available

This item is not currently available

Quick Overview

What summer barbecue or holiday party would be complete without a flavorful array of chips and dips? From good old-fashioned potato and tortilla chips to zesty garlic bagel chips and spicy Caribbean plantain chips, dunked in salsa or swirled in a creamy d...
Chips and Dips


Description

Chips and Dips

What summer barbecue or holiday party would be complete without a flavorful array of chips and dips? From good old-fashioned potato and tortilla chips to zesty garlic bagel chips and spicy Caribbean plantain chips, dunked in salsa or swirled in a creamy dip, they're the snack of choice -- and great appetizers, too! Chips and Dips offers a fabulous variety of dip and chip recipes for every taste and style, from extra-rich and savory to astonishingly low-fat. Inspired by a range of ethnic traditions, the recipes include old and new favorites for bean, vegetable, cheese, and seafood dips as well as peerless complementary chips. Served hot or cold, these irresistible snacks are essential for entertaining, whatever the party season.

 

More Details

6 x 8 in; 108 pp;
24 full-color photographs
Hardcover
April 1997
ISBN 9780811812719
ISBN10 0811812715

Claudia McQuillan is a former chef who now owns Culinary Concepts and Development, a consulting firm in Los Angeles.

Pete McArthur has worked with clients such as AT&T, IBM, Este Lauder, Microsoft, and Kodak. He is a faculty memberat the Art Center in Pasadena, California, and lives in Palos Verdes.