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Classic Stars Desserts

Favorite Recipes by Emily Luchetti

By Emily Luchetti,Photographs by Sheri Giblin

8 x 9-1/8 in; 312 pp;
24 color photographs
Hardcover
March 2007
ISBN 9780811847032
ISBN10 0811847039

SKU# 9780811847032

$29.95
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Quick Overview

Renowned pastry chef Emily Luchetti has updated and compiled 150 of the best recipes from her hugely popular (and out of print) treasures Stars Desserts and Four-Star Desserts into one delectable cookbook. Those familiar with Emily's irresis...
Classic Stars Desserts


Description

Classic Stars Desserts

Renowned pastry chef Emily Luchetti has updated and compiled 150 of the best recipes from her hugely popular (and out of print) treasures Stars Desserts and Four-Star Desserts into one delectable cookbook. Those familiar with Emily's irresistible recipes will be thrilled to rediscover their favorites in a new, indispensable collection. And for those who have yet to enjoy these timeless treats, here's the chance to taste such unforgettable delights as rich chocolate French Silk; sweet, tart, and buttery French Apple Tartlets; and decadent Poached Pears with Walnut Cream. From puddings, pies, and cakes to cookies, candies, and confections, these sweets have stood the test of time. Tips on ingredients and equipment plus expert wine pairings for each recipe make Classic Stars Desserts a baking classic.

 

More Details

8 x 9-1/8 in; 312 pp;
24 color photographs
Hardcover
March 2007
ISBN 9780811847032
ISBN10 0811847039
Emily Luchetti is executive pastry chef at San Francisco's Farallon restaurant. She is the author of APassion for Ice Cream and A Passion for Desserts.

Sheri Giblin is a San Francisco-based food photographer whose previous work includes A Passion for Ice Cream.