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Cooking for Heart and Soul

100 Delicious Low-Fat Recipes from San Francisco's Top Chefs
A Cookbook to Benefit the San Francisco Food Bank

Compiled and Edited by Stanley Eichelbaum,Photography by Joyce Oudkerk Pool,Foreword by Paul Ash,Preface by Jean Weininger

8-3/4 x 8 in; 156 pp;
24 Full-Color Photographs
Paperback
August 1995
ISBN 9780811808248
ISBN10 0811808246

SKU# 9780811808248

$16.95
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Quick Overview

From Alice Waters at Chez Panisse to Jeremiah Towers at Stars, 60 world-famous culinary professionals have teamed up to create this lavishly illustrated, low-fat, low-calorie cookbook to benefit the San Francisco Food Bank. One hundred luscious recipes, a...
Cooking for Heart and Soul


Description

Cooking for Heart and Soul

From Alice Waters at Chez Panisse to Jeremiah Towers at Stars, 60 world-famous culinary professionals have teamed up to create this lavishly illustrated, low-fat, low-calorie cookbook to benefit the San Francisco Food Bank. One hundred luscious recipes, all tailored for the home cook, include such tempting dishes as Reed Hearon's Sopa Ranchera and Patricia Unterman's Crab and Mango Salad in a gloriously photographed volume that will delight the palate even as it nurtures the heart and soul.

A portion of the proceeds benefits the San Francisco Food Bank and its programs supporting those in need. The San Francisco Food Bank works with more than 300 shelters, soup kitchens, AIDS service organizations, after-school programs, and other food providers to distribute millions of pounds of food to San Franciscans in need.

 

More Details

8-3/4 x 8 in; 156 pp;
24 Full-Color Photographs
Paperback
August 1995
ISBN 9780811808248
ISBN10 0811808246
Stanley Eichelbaum compiled and edited The Open Hand Celebration Cookbook.

Joyce Oudkerk Pool is an award-winning photographer specializing in food. Her photographs appear in a number of cookbooks including James McNair's New Pizza (0-8118-2364-4).