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Espresso

Culture & Cuisine

By Karl Petzke,and Sara Slavin

5-1 /2 x 9 in; 96 pp;
59 Full-Color Photographs
Paperback
April 1994
ISBN 9780811806503
ISBN10 0811806502

SKU# 9780811806503

$14.95
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Quick Overview

The rich taste and irresistible aroma of espresso has in recent years won adherents from far beyond the realm of the European-style cafes in which it was first introduced to Americans. Weaving together evocative photographs, poems, and literary musings, S...
Espresso


Description

Espresso

The rich taste and irresistible aroma of espresso has in recent years won adherents from far beyond the realm of the European-style cafes in which it was first introduced to Americans. Weaving together evocative photographs, poems, and literary musings, Sara Slavin and Karl Petzke have created a unique portfolio of images highlighting the potent presence of espresso as a small but essential luxury in everyday life. Including 24 recipes for espresso drinks and simple dishes made with espresso, this beautiful volume offers a romantic, sumptuous paean to the pleasures of coffee in its purest form.

 

More Details

5-1 /2 x 9 in; 96 pp;
59 Full-Color Photographs
Paperback
April 1994
ISBN 9780811806503
ISBN10 0811806502

Karl Petzke is the co-author, with Sara Slavin, of the award-winning bookEspresso and is the photographer for Pears (both from Chronicle Books).

Sara Slavin is an art director and stylist who collaborates with photographers, designers, and publishers on editorial projects throughout the country. She has co-authored numerous books, including Espresso and The Art of the Bath (both published for Chronicle Books). Her work is featured with Sandra Cook in the award-winning Hot, Sour, Salty, Sweet.