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Flour, Too

Flour, Too

Indispensible Recipes for the Café’s Most Loved Sweets & Savories


By Joanne Chang • Photographs by Michael Harlan Turkell


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The ideal companion to Flour—Joanne Chang’s beloved first cookbook—Flour, too
includes the most-requested savory fare to have made her four cafés Boston’s favorite
stops for breakfast, lunch, and dinner. Here are 100 gratifying recipes for easy at-home
eating and entertaining from brunch treats to soups, pizzas, pasta, and, of course, Flour’s
famous cakes, tarts, and other sweet goodies. More than 50 glorious color photographs
by Michael Harlan Turkell take the viewer inside the warm, cozy cafés; into the night
pastry kitchen; and demonstrate the beauty of this delicious food. With a variety of recipes
for all skill levels, this mouthwatering collection is a substantial addition to any home
cook’s bookshelf.

More Details

Size: 7 1/2 x 10 in;
Pages: 304 pp;
50 color photographs
Format: Hardcover
Publication: May 2013
ISBN: 9781452106144
ISBN10: 1452106142
Joanne Chang is the owner of Flour Bakery + Café, with locations in Boston and Cambridge, Massachusetts, and co-owner of Myers + Chang. She lives in Boston, Massachusetts.

Michael Harlan Turkell is a Brooklyn-based food photographer.

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