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Cooking Slow

Recipes for Slowing Down and Cooking More

By Andrew Schloss • Photographs by Alan Benson

7 1/4 x 10 in; 224 pp;
36 color photographs
Hardcover
August 2013
ISBN 9781452104690
ISBN10 1452104697

SKU# 9781452104690

$35.00
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Quick Overview

This tantalizing book celebrates the art of cooking slowly with time-honored methods that yield tender, delicious meals
with little hands-on cooking time. More than 80 recipes cover everything from slow-simmered soups and stews to hearty braised meats and a lemon cheesecake that cures to a creamy custard in a warm oven overnight. A chapter devoted to the sous vide technique will tempt the technophiles, while the slow-grilling section is a revelation for those who man the grill every weekend.
Cooking Slow


Description

Cooking Slow

This tantalizing book celebrates the art of cooking slowly with time-honored methods that yield tender, delicious meals with little hands-on cooking time. More than 80 recipes cover everything from slow-simmered soups and stews to hearty braised meats and a lemon cheesecake that cures to a creamy custard in a warm oven overnight. A chapter devoted to the sous vide technique will tempt the technophiles, while the slow-grilling section is a revelation for those who man the grill every weekend. Brought to life with 36 enticing photographs by award-winning photographer Alan Benson, this valuable package sells the dream of cooking and living well and is a must-have for dedicated home cooks.

 

More Details

7 1/4 x 10 in; 224 pp;
36 color photographs
Hardcover
August 2013
ISBN 9781452104690
ISBN10 1452104697
Andrew Schloss is a cooking teacher, food writer, and author of many cookbooks, including Art of the Slow Cooker and Mastering the Grill. He lives in eastern Pennsylvania.