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Diner Desserts

by Tish Boyle,photographs by Clark Irey

8 x 9-1/4 in; 176 pp;
65 b/w photos
Paperback
March 2000
ISBN 9780811824491
ISBN10 0811824497

SKU# 9780811824491

$18.95
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Quick Overview

Wrap your hands around a cuppa joe, slip a quarter in the jukebox, and dig into a sweet, satisfying slice of Sky-High Lemon Meringue Pie or Chocolate Marble Cheesecake. With Diner Desserts, you don't have to hit the highway to indulge in the favor...
Diner Desserts


Description

Diner Desserts

Wrap your hands around a cuppa joe, slip a quarter in the jukebox, and dig into a sweet, satisfying slice of Sky-High Lemon Meringue Pie or Chocolate Marble Cheesecake. With Diner Desserts, you don't have to hit the highway to indulge in the favorite desserts of America's roadside eateries. From a Really Rich Double-Chocolate Milk Shake to Creamy Tapioca Pudding and Sour Cream Blueberry Crumbcake, author Tish Boyle has assembled much more than a baker's dozen of scrumptious treats. These are the desserts that no one turns down, ever. This book is a warm slice of nostalgic Americana, with wholesome, easy-to-follow recipes enhanced by black and white photographs of classic diners. Perfect for home cooks and diner aficionados alike, Diner Desserts is sure to remind you that a slice of homemade pie is always a real good way to start the day.

 

More Details

8 x 9-1/4 in; 176 pp;
65 b/w photos
Paperback
March 2000
ISBN 9780811824491
ISBN10 0811824497
Tish Boyle the food editor of Chocolatier and Pastry Art and Design magazines. A graduate of La Varenne Ecole de Cuisine in Paris, she now lives in New York City.

Clark Irey a San Francisco based photographer whose work has been featured in numberous publications, including San Francisco and Outside magazines.

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