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More than 50 Remarkable Recipes that Exalt the Honest Chicken

By Cree LeFavour Photographs by France Ruffenach


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Poulet is more than just a cookbook dedicated to chicken: it is an ode to this worldwide favorite. More than 50 thoughtful recipes cover the globe to breathe new life into the well-loved chicken supper. Five chapters are organized by flavor profile—American, Bistro, Latin, East and South Asian, and North African/Mediterranean—to bring to the table wherever you live. Each recipe is organized into a set matching a main course of chicken with a complementary grain, salad, vegetable, or bread. Author Cree LeFavour’s sophistication and humor, coupled with wine, cocktail, and beer suggestions, spark a new appreciation of a time-honored favorite.

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Size: 7-1/2 x 9 in;
Pages: 240 pp;
Format: Hardcover
Publication: October 2011
ISBN: 9780811879699
ISBN10: 811879690
Cree LeFavour is a cookbook writer who grew up on a ranch in Idaho. Her books include The New Steak (2008). She lives with her two children, Penn and Harriet, and her husband, Dwight Garner, in Frenchtown New Jersey.

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