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  1. Huckleberry

    Huckleberry Stories, Secrets, and Recipes From Our Kitchen

    By Zoe Nathan and Josh Loeb, Photographs by Matt Armendariz

    $35.00
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    "Everything in generosity" is the motto of Zoe Nathan the big-hearted baker behind Santa Monica's favorite neighborhood bakery and breakfast spot Huckleberry Bakery & Café. This irresistible cookbook collects more than 140 recipes and more than 140 color photographs including how-to sequences for mastering basics such as flaky dough and lining a cake pan.


  2. Brown Sugar Kitchen

    Brown Sugar Kitchen New Style, Down Home Recipes from Sweet West Oakland

    By Tanya Holland with Jan Newberry, Photographs by Jody Horton, Foreward by Michael Chabon

    $29.95
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    Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the beating heart of West Oakland, a storied postindustrial neighborhood across the bay from San Francisco.The restaurant is a friendly beacon on


  3. Pork

    Pork More than 50 Heavenly Meals that Celebrate the Glory of Pig, Delicious Pig

    By Cree LeFavour, Photographs by Antonis Achilleos

    $27.50
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    Pork celebrates the versatility and utter deliciousness of pork in more than 120 tempting recipes. Five chapters are organized by flavor profile, including American, Bistro, Latin, Chinese and Japanese, and South and Southeast Asian. Each recipe is grouped into a set, matchin


  4. Flourless.

    Flourless. Recipes for Naturally Gluten-Free Desserts

    By Nicole Spiridakis, Photographs by John Lee

    $27.95
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    This collection of dessert recipes is so delicious no one will know they are gluten-free! With 75 recipes for naturally gluten-free desserts, author Nicole Spiridakis uses a wide range of non-wheat flours to finesse the balance between decadent and dietary.


  5. Sunday Casseroles

    Sunday Casseroles Complete Comfort in One Dish

    By Betty Rosbottom, Photographs by Susie Cushner

    $24.95
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    Nothing beats spending a cozy Sunday in the kitchen, and Sunday Casseroles serves up the perfect afternoon activity.


  6. Sausage Making

    Sausage Making The Definitive Guide with Recipes

    By Ryan Farr with Jessica Battilana • Photographs by Ed Anderson

    $35.00
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    With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they’re finding in butcher cases everywhere. At San Francisco’s 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs.


  7. The Foodspotting Field Guide

    The Foodspotting Field Guide

    By Foodspotting • Edited by April V. Walters

    $12.95
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    This guided journal from Foodspotting—the global online community of recreational foodies—presents 75 must-try dishes from six continents, inviting Foodspotters to seek them out in their own cities and travels.


  8. Eggs on Top

    Eggs on Top Recipes Elevated by an Egg

    By Andrea Slonecker • Photographs by David L. Reamer

    $24.95
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    This cooking primer covers the classic techniques for preparing the humble egg. From perfectly poached to softly scrambled, each method is clearly conveyed to ensure egg-cellent results. Using her skills as a cooking teacher, Slonecker suggests simple variations such as basting an egg with bacon drippings to add flavor or poaching eggs in wine.


  9. Savor and Send

    Savor and Send 12 Recipe Cards and Envelopes

    By Claudia Pearson

    $12.95
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    The perfect hostess gift or wedding shower present, this sweet set of twelve recipe cards in four deliciously colorful designs includes envelopes for sharing favorite recipes with family and friends.


  10. Southern Casseroles

    Southern Casseroles Comforting Pot-Lucky Dishes

    By Denise Gee • Photographs by Robert M. Peacock

    $24.95
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    This tantalizing cookbook brings the irresistible charm and comfort of Southern culture to the dinner table by way of mouthwatering casserole dishes.


  11. Pork Chop

    Pork Chop 60 Recipes for Living High on the Hog

    By Ray “Dr. BBQ” Lampe

    $22.95
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    Pork chops are in! And no one knows more about them than Ray Lampe. They are lean, easy to cook, and the perfect protein choice for everyday meals. These 60 mouthwatering recipes celebrate this beloved cut in all its glory, capturing the splendor and range of chops with all their porky goodness in new and inspiring dishes, from Balsamic and Vanilla-Glazed Pork Chops to Spicy Pork Chop Lettuce Wraps. With as many recipe choices as there are cooking styles—batter and fry, marinate and grill, simmer and braise—this cookbook is a vital addition to any kitchen where meat’s what’s for dinner.


  12. Cowgirl Creamery Cooks

    Cowgirl Creamery Cooks

    By Sue Conley and Peggy Smith, Photographs by Hirsheimer & Hamilton

    $35.00
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    Collecting the vast accumulated wisdom of two of the world’s great cheesemakers, Cowgirl Creamery Cooks is one of those rare books that immediately asserts itself as an indispensible addition to the food lover’s library.


  13. Cooking Slow

    Cooking Slow Recipes for Slowing Down and Cooking More

    By Andrew Schloss • Photographs by Alan Benson

    $35.00
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    This tantalizing book celebrates the art of cooking slowly with time-honored methods that yield tender, delicious meals with little hands-on cooking time. More than 80 recipes cover everything from slow-simmered soups and stews to hearty braised meats and a lemon cheesecake that cures to a creamy custard in a warm oven overnight. A chapter devoted to the sous vide technique will tempt the technophiles, while the slow-grilling section is a revelation for those who man the grill every weekend.


  14. The Model Bakery Cookbook

    The Model Bakery Cookbook 75 Favorite Recipes from the Beloved Napa Valley Bakery

    By Karen Mitchell, Sarah Mitchell Hansen, with Rick Rodgers • Photographs by Frankie Frankeny

    $35.00
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    This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter–run baking destination with a huge local following that’s been wowing the Wine Country for years. And this book of sensational artisan baked goods makes clear why there are lines out the door! Featuring 75 recipes and 60 photos, it’s as luscious to look at as their most-requested breads, classic desserts, and fresh pastries—all arrayed here—are to eat. Pain au Levain, Sticky Buns, Peach Streusel Pie, Ginger Molasses Cookies, and many more glorious recipes make this a mouthwatering read and a reference gem for lovers of bread and pastry, cakes and cookies, and, of course, the Model Bakery!


  15. Fish

    Fish 54 Seafood Feasts

    By Cree LeFavour • Photographs by Antonis Achilleos

    $27.50
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    Fish celebrates the versatility, healthfulness, and ease of preparation of fish and shellfish in more than 120 delicious recipes. Five chapters are organized by flavor profile, including American, Bistro, Latin, East and South Asian, and North African/Mediterranean. Each recipe is grouped into a set matching a main course of fish or shellfish with a complementary grain, pasta, salad, or vegetable. Fish encompasses all of the best techniques for cooking seafood perfectly, including grilling, roasting, salt-crusting, and wok-braising, and all dishes feature sustainable seafood. These exciting recipes make the most of one of the world’s healthiest proteins, demystifying it and suggesting a year’s worth of meals for cooks of all skill levels.


  16. A Cook’s Initiation into the Gorgeous World of Mushrooms

    A Cook’s Initiation into the Gorgeous World of Mushrooms

    By Phillippe Emanuelli • Photographs by Frédéric Raevens

    $32.50
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    This beautiful guide to buying, storing, and cooking more than 20 varieties of wild and cultivated mushrooms (and truffles!) also collects 125 mouthwatering recipes. More than 100 color photographs capture the unique characteristics and, indeed, the elegance, of each type of mushroom, providing tempting visuals for the 100 dishes featured in the book. An evocative object in itself, A Cook’s Initiation into the Gorgeous World of Mushrooms will be equally at home on a gourmet’s kitchen countertop and a nature lover’s coffee table.


  17. Treme™

    Treme™ Stories and Recipes from the Heart of New Orleans

    By Lolis Eric Elie With a Foreword by Anthony Bourdain and Preface by David Simon • Food Photography by Ed Anderson

    $29.95
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    Inspired by David Simon’s award-winning HBO series Treme, this celebration of the culinary spirit of post-Katrina New Orleans features recipes and tributes from the characters, real and fictional, who highlight the Crescent City’s rich foodways. From chef Janette Desautel’s own Crawfish Ravioli and LaDonna Batiste-Williams’s Smothered Turnip Soup to the city’s finest Sazerac, New Orleans’ cuisine is a mélange of influences from Creole to Vietnamese, at once new and old, genteel and down-home, and, in the words of Toni Bernette, “seasoned with delicious nostalgia.” As visually rich as the series itself, the book includes 100 heritage and contemporary recipes from the city’s heralded restaurants such as Upperline, Bayona, Restaurant August, and Herbsaint, plus original recipes from renowned chefs Eric Ripert, David Chang, and other Treme guest stars. For the 6 million who come to New Orleans each year for its food and music, this is the ultimate homage to the traditions that make it one of the world’s greatest cities.


  18. Foodie Top 100 Restaurants Worldwide

    Foodie Top 100 Restaurants Worldwide Selected by the World’s Top Critics and Glam Media’s Foodie Editors

    By Glam Media

    $19.99
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    Glam Media presents 100 of the world’s best restaurants, selected by top food critics and foodie editors—including Samir Arora, the CEO of Glam Media; former New York Times food critic Patricia Wells; New York Magazine’s Gael Greene; and Japan’s first food critic, Masuhiro Yamamoto. Presenting the most reservation-worthy cuisine from four continents, Foodie Top 100 Restaurants Worldwide is for foodies who don’t want anonymously compiled directories or crowd-sourced reviews. Detailed accounts of the most innovative menus, ambiance, and service, are accompanied by critics’ tips, color photographs, and bonus lists of the top 100 restaurants in the USA, France, Europe, and Asia.


  19. Best Lunch Box Ever

    Best Lunch Box Ever Ideas and Recipes for School Lunches Kids Will Love

    By Katie Sullivan Morford

    $24.95
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    Best Lunch Box Ever is full of recipes, ideas, and strategies for packing creative and healthful lunches for kids, solving what is for many parents the most taxing of daily chores. Kids will love the scrumptiousness, while busy moms and dads will appreciate the quick and simple solutions for wholesome, balanced meals developed by Katie Sullivan Morford, a registered dietician and mother of three. The 65 recipes are easy, delicious, and—best of all—packed with nutrients for well-rounded lunches and snacks, including Deconstructed Caprese Skewers, Easy Cheesy Thermos Beans, Pesto Pita Pizza, Cinnamon Wonton Crisps, Parmesan Kale Chips, Crispy Applewiches, and more.


  20. True Blood Drinks and Bites

    True Blood Drinks and Bites

    By Gianna Sobol, Alan Ball, and Benjamin Hayes • Recipes by Dawn Yanagihara • Recipe photography by Alex Farnum

    $18.95
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    For the ravenous fanbase of HBO’s smash hit series, True Blood Drinks and Bites presents 45 quick and easy recipes for themed gatherings and weekly watch parties, all inspired by the series’ most notorious vampires and victims. From the creator of True Blood and his writing team, these are deliciously “in-world” appetizers, cocktails, and nonalcoholic drinks to enjoy as the drama goes down in Bon Temps.


  21. Flour, Too

    Flour, Too Indispensible Recipes for the Café’s Most Loved Sweets & Savories

    By Joanne Chang • Photographs by Michael Harlan Turkell

    $35.00
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    The ideal companion to Flour—Joanne Chang’s beloved first cookbook—Flour, too includes the most-requested savory fare to have made her four cafés Boston’s favorite stops for breakfast, lunch, and dinner.


  22. Crackers & Dips

    Crackers & Dips More Than 50 Handmade Snacks

    By Ivy Manning • Photographs by Jenifer Altman

    $19.95
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    This is the DIY guide to making homemade crackers, with 52 formulas for crisp snacks and the luscious dips to eat them with, all celebrated with 25 playful photographs. Portland, Oregon–based food writer and baker Ivy Manning capitalizes on the pure flavors of whole grains, real butter, cheese, fresh spices, and no preservatives in her formulas for crunchy, sweet, and savory treats, all made to pair with a chapter’s worth of creamy, gooey dips, and schmears.


  23. Michael Chiarello’s Live Fire

    Michael Chiarello’s Live Fire 125 Recipes for Cooking Outdoors

    By Michael Chiarello • Photographs by Frankie Frankeny

    $35.00
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    He’s a Top Chef master, an Iron Chef, an Emmy Award–winning television host, a booked-solid restaurateur, and his cookbooks have sold half a million copies. And, at heart, Michael Chiarello is a master of cooking over fire.


  24. Poor Man's Feast

    Poor Man's Feast A Love Story of Comfort, Desire, and the Art of Simple Cooking

    By Elissa Altman

    $27.50
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    From James Beard Award-winning writer Elissa Altman comes a story that marries wit to warmth, and flavor to passion. Born and raised in New York to a food-phobic mother and food-fanatical father, Elissa was trained early on that fancy is always best.


  25. One Pan, Two Plates

    One Pan, Two Plates More Than 70 Complete Weeknight Meals for Two

    By Carla Snyder • Photographs by Jody Horton

    $24.95
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    One pan + fresh ingredients = dinner for two! With an emphasis on reducing prep time and the usual sinkful of dishes, cooking instructor Carla Snyder serves up the ideal couple’s guide to simple, complete, and truly delicious meals—that can be made in one skillet, in less than 60 minutes.


  26. 50 Best Plants on the Planet

    50 Best Plants on the Planet The Most Nutrient-Dense Fruits and Vegetables, in 150 Delicious Recipes

    By Cathy Thomas • Photographs by Angie Cao • Foreword by Cheryl Forberg, RD

    $29.95
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    This encyclopedic guide to cooking the 50 most nutritious fruits and vegetables in the world comes from Melissa’s Produce, the largest supplier of specialty produce in the United States. Cooks of all skill levels will love these 150 recipes for simple sides, breakfasts, dinners, and healthful desserts that make the most of fresh, accessible produce, from memory-boosting blackberries to antimicrobial chili peppers to vitamin A–rich watermelon.


  27. Drawing Food

    Drawing Food A Journal

    By Claudia Pearson

    $16.95
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    A drawing journal for food lovers, this guided sketchbook invites users to draw—and thereby appreciate—delicious and wholesome food every season of the year. The first half of Drawing Food provides budding artists with accessible instruction in a wide range of drawing techniques and media, to be put to use for sketching anything and everything in the kitchen, from fruits and vegetables to meats, sweets, and utensils.


  28. Cake Pops: Cupcakes

    Cake Pops: Cupcakes

    By Bakerella

    $10.95
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    Cake pops have taken the world by storm thanks to the one and only Bakerella. These adorable, one-project kits from everyone’s favorite cake pop blogger provide the perfect way to join the party with all the stickers, bags, ribbons, and gift tags to make 24 cake pops.


  29. Cake Pops: Spring Chicks

    Cake Pops: Spring Chicks

    By Bakerella

    $10.95
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    Cake pops have taken the world by storm thanks to the one and only Bakerella. These adorable, one-project kits from everyone’s favorite cake pop blogger provide the perfect way to join the party with all the stickers, bags, ribbons, and gift tags to make 24 cake pops.


  30. The Mighty Gastropolis: Portland

    The Mighty Gastropolis: Portland A Journey Through the Center of America's Food Revolution

    By Karen Brooks with Gideon Bosker and Teri Gelber
    Photography by Gideon Bosker and Karen Brooks

    $24.95
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    The "Portland School" of gastronomy has made a splash on the national stage. Now find out why in The Mighty Gastropolis, a sizzling, hilarious chronicle of Portland's ascendancy to the sybaritic hot zone of America's culinary culture. Celebrated food and restaurant critic, Karen Brooks, who follows the Portland food scene like a private eye, goes deep behind the scenes to explore the kitchens, culinary techniques, personal lives, dreams, and mindsets of Portland's pirate food network and, in the process, illuminates their remarkable rise-to-stardom stories. You will also find 50 original recipes and a pull-out map of The Mighty 100: Portland's Most Inspired, Hunger-Mitigating, Thirst Quenching Options. This is gastro-nirvana taken to the level of rock 'n' roll.


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