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  1. Keys to the Kitchen

    Keys to the Kitchen The Essential Reference for Becoming a More Accomplished, Adventurous Cook • 305 Recipes + 40 Fundamental Techniques + 200 Photographs & Illustrations

    By Aida Mollenkamp • Photographs by Alex Farnum

    $35.00
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    Food Network and Cooking Channel star Aida Mollenkamp lays an invaluable foundation for cooks in Keys to the Kitchen. This comprehensive manual collects more than 300 innovative, contemporary recipes as well as color photographs, plenty of informative illustrations, a substantial technique primer, and helpful how-to information on subjects as wide-ranging as rust removal, throwing a cocktail party, and knife skills. For members of the tech-savvy new generation who can’t cook but want to, this essential reference guide makes an ideal starting place and for those already at ease in the kitchen it’s full of “who knew” moments for expanding their repertoire of great recipes.


  2. Skirt Steak

    Skirt Steak Women Chefs on Standing the Heat and Staying in the Kitchen

    $24.95
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    In this in-depth, behind-the-scenes tell-all about the lives of women chefs, journalist Charlotte Druckman walks the reader into the world behind the hot line. But this is a different perspective on the kitchen: one told through the voices of more than 70 of the best and brightest women cooking today, These are female chefs performing culinary and domestic high wire acts: juggling sharp knives, battering heat, bruising male egos, and working endless hours, often while raising small children and living from paycheck to paycheck. How they deal with pressures, the expectations, the successes and failures, makes for absorbing reading.


  3. Waffles

    Waffles Sweet, Savory, Simple

    By Dawn Yanagihara • Photographs by Lucy Schaeffer

    $16.95
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    Experience the tempting peaks and valleys of buttery, sweet and savory waffles. This collection of more than 30 mouthwatering recipes—plus a dozen toppings to sprinkle, spread, drizzle, and otherwise gild the waffle—includes childhood classics like the basic Buttermilk Waffle and elegant updates like Ham and Gruyère Waffle Tartines.


  4. Sweet on Texas

    Sweet on Texas Lovable Confections From the Lone Star State

    By Denise Gee • Photographs by Robert M. Peacock

    $24.95
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    This tantalizing tome features a hearty helping of must-eat recipes and must-meet dessert devotees, garnished with their facinating stories. Learn about local Texan bakeries, the youngest pastry chef in the state, and the proper way to organize a Southern cookie swap. Divided into four tasty Texas regions, this cookbook features the big flavors of sweet treats like Deep Chocolate Meringue Pie, Citrus-Kissed Fig Ice Cream, Deep-Fried Coca-Cola, and Sweet Pineapple Tamales.


  5. Saltie

    Saltie A Cookbook

    By Caroline Fidanza • With Anna Dunn, Rebecca Collerton, and Elizabeth Schula • Photographs by Gentl & Hyers

    $25.00
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    Saltie is an eatery in Williamsburg, Brooklyn, that was created and is run by three pioneers of the Brooklyn food scene. The shop boasts a devoted following of diners who love their magnificent sandwiches, soups, egg bowls, drinks, and sweets.


  6. True Blood: Eats, Drinks, and Bites from Bon Temps

    True Blood: Eats, Drinks, and Bites from Bon Temps

    By Gianna Sobol and Alan Ball • With Karen Sommer Shalett • Recipes by Marcelle Beinvenu • Food photographs by Alex Farnum

    $29.95
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    True Blood, HBO’s blockbuster paranormal drama, enthralls a diverse audience of 13 million viewers (and counting). Menus at the now-famous Fangtasia and Merlotte’s Bar and Grill play a key role in the series, providing sustenance for its human characters, evoking memories of a bygone life for its vampires, and serving as a powerful symbol for the desires and carnal needs the characters harbor.


  7. Sunday Brunch

    Sunday Brunch Simple, Delicious Recipes for Leisurely Mornings

    By Betty Rosbottom Photographs by Susie Cushner

    $19.95
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    Betty Rosbottom, beloved author of Sunday Soup and Sunday Roasts, knows how to make Sundays feel special.


  8. The Fresh & Green Table

    The Fresh & Green Table Delicious Ideas for Bringing Vegetables Into Every Meal

    By Susie Middleton Photographs by Annabelle Breakey

    $24.95
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    In this follow-up to the popular Fast, Fresh & Green, which shared simple techniques for achieving delicious vegetable side dishes, Susie Middleton offers up a whole new cook’s repertoire by shifting the focus to vegetables as the main course of the meal.


  9. Slow Fire

    Slow Fire The Beginner’s Guide to Barbecue

    By Ray “Dr. BBQ“ Lampe Photographs by Leigh Beisch Foreword by “Famous Dave” Anderson

    $22.95
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    Great barbecue is as simple as meat, fire, smoke, and time. This ode to authentic meaty goodness gives barbecue beginners an essential guide to the tools, techniques, and recipes needed to make smoky, mouthwatering, fall-off-the-bone meats


  10. The Eat, Drink, and Be Gorgeous Project

    The Eat, Drink, and Be Gorgeous Project Three Months to a New You

    By Esther Blum, M.S., R.D., C.D.N., C.N.S.

    $14.95
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    Women will lose twice the weight when they track what they eat with this helpful food diary. Expert nutritionist Esther Blum provides a healthy dose of motivation plus all the necessary tools to make it happen:


  11. The Official High Times Cannabis Cookbook

    The Official High Times Cannabis Cookbook More Than 50 Irresistible Recipes That Will Get You High

    By Elise McDonough and the editors of High Times magazine Photographs by Sara Remington

    $18.95
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    This first-ever cookbook from High Times magazine—the world’s most trusted name when it comes to getting stoned—is the deliciously definitive guide to cannabis-infused cooking.


  12. The James Beard Foundation’s Best of the Best

    The James Beard Foundation’s Best of the Best A 25th Anniversary Celebration of America’s Outstanding Chefs

    By Kit Wohl Foreword by Martha Stewart

    $60.00
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    An inspiration for a generation of chefs, James Beard set the standard through his cooking, teaching, consulting, writing, and media appearances. In honor of Beard’s unrivaled legacy as the father of the gourmet movement, the James Beard Foundation established the annual James Beard Awards, which recognize excellence in food, beverage, and other culinary industries.


  13. The Newlywed Cookbook

    The Newlywed Cookbook Fresh Ideas and Modern Recipes for Cooking with and for Each Other

    By Sarah Copeland Photographs by Sara Remington

    $35.00
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    This cookbook is an indispensable reference for modern couples looking to spend quality time together in the kitchen. Inside are more than 130 recipes for both classic and contemporary cooking that are perfect for day-to-day à deux and special occasions with family and friends.


  14. Handheld Pies

    Handheld Pies Pint-Size Sweets and Savories

    By Sarah Billingsley and Rachel Wharton Photographs by Ellen Silverman

    $19.95
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    What’s better than small treats? Eating with your hands! This enticing cookbook delivers on both counts in one adorable package. Pie-lovers everywhere will be thrilled to find their favorite recipes plus fabulous new creations.


  15. Whole Beast Butchery

    Whole Beast Butchery The Complete Visual Guide to Beef, Lamb, and Pork

    By Ryan Farr with Brigit Binns • Photographs by Ed Anderson

    $40.00
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    DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers’ market are now buying small farm–raised meat in butcher-sized portions. Dubbed a “rock star” butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling.


  16. The American Cocktail

    The American Cocktail 50 Recipes that Celebrate the Craft of Mixing Drinks from Coast to Coast

    By Karen Foley and the Editors of Imbibe magazine Photographs by Sheri Giblin

    $19.95
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    France has wine, Germany’s got beer, but America is the land of the cocktail.


  17. Cath Kidston Jam Jar Kit

    Cath Kidston Jam Jar Kit Wrappings and Recipes for Delightful Jams and Preserves

    By Cath Kidston

    $14.95
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    Cooks and crafters can use this darling kit to adorn their homemade jams, sauces, and canned goods. Cath Kidston stickers and paper jar covers with scalloped edges, plus a booklet with techniques and recipes, make it easy and fun to transform plain glass jars into pretty gifts.


  18. Poulet

    Poulet More than 50 Remarkable Recipes that Exalt the Honest Chicken

    By Cree LeFavour Photographs by France Ruffenach

    $27.50
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    Poulet is more than just a cookbook dedicated to chicken: it is an ode to this worldwide favorite. More than 50 thoughtful recipes cover the globe to breathe new life into the well-loved chicken supper. Five chapters are organized by flavor profile—American, Bistro, Latin, East and South Asian, and North African/Mediterranean—to bring to the table wherever you live.


  19. Cake Simple

    Cake Simple Recipes for Bundt-Style Cakes from Classic Dark Chocolate to Luscious Lemon Basil

    By Christie Matheson Photographs by Alex Farnum

    $19.95
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    Bundt-style cakes appeal to everyone—busy home bakers appreciate how simple they are to make, and cake lovers adore the endless (and delicious!) variety of shapes and forms they can take.


  20. Sunday Roasts

    Sunday Roasts A Year’s Worth of Mouthwatering Roasts, from Old-Fashioned Pot Roasts to Glorious Turkeys and Legs of Lamb

    By Betty Rosbottom Photographs by Susie Cushner

    $24.95
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    Sunday Roasts contains 80 tantalizing recipes for slow-roasted meats, fowl, fish, and vegetables that compel a Sunday cook to enjoy good food and good living.


  21. Top Pot Hand-Forged Doughnuts

    Top Pot Hand-Forged Doughnuts Secrets and Recipes for the Home Baker

    By Mark and Michael Klebeck with Jess Thomson Photographs by Scott Pitts

    $16.95
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    Among enthusiasts, Seattle’s Top Pot Doughnuts reigns supreme. Now, doughnut aficionados everywhere can enjoy these tasty treats at home.


  22. Big Vegan

    Big Vegan More than 350 Recipes: No Meat/No Dairy, All Delicious

    By Robin Asbell Photographs by Kate Sears

    $29.95
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    Veganism has been steadily moving toward the mainstream as more and more people become aware of its many benefits. Even burger-loving omnivores are realizing that adding more plant-based foods to their diet is good for their health and the environment. Big Vegan satisfies both the casual meat eater and the dedicated herbivore with more than 350 delicious, easy-to-prepare vegan recipes covering breakfast, lunch, and dinner.


  23. Ruhlman’s Twenty

    Ruhlman’s Twenty The Ideas and Techniques That Will Make You a Better Cook

    By Michael Ruhlman Photographs by Donna Turner Ruhlman

    $40.00
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    Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Michael Ruhlman. Twenty distills Ruhlman’s decades of cooking, writing, and working with the world’s greatest chefs into twenty essential ideas—from ingredients to processes to attitude—that are guaranteed to make every cook more accomplished. Whether cooking a multi-course meal, the juiciest roast chicken, or just some really good scrambled eggs, Ruhlman reveals how a cook’s success boils down to the same twenty concepts.


  24. The Easy Pressure Cooker
Cookbook

    The Easy Pressure Cooker Cookbook Recipes for Soups, Sides, Main Dishes, Sauces, Desserts, and Baby Food

    By Diane Phillips

    $27.50
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    What’s the newest secret weapon for people who want hearty, slow-cooked food but don’t have hours to spend in the kitchen? You guessed it—the pressure cooker! Anyone with a taste for good, filling food made quickly will find the pressure cooker indispensable for getting dinner on the table. And this welcome guide will help them do it with more than 400 easy-to-follow recipes—from stocks and sauces to vegetables and tender meats, and even elegant desserts like crème brûlée—plus tips on selecting and safely using pressure cookers.


  25. Built For Success: The Story of Starbucks

    Built For Success: The Story of Starbucks Creative Paperbacks

    $12.00
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    Built For Success: The Story of Starbucks


  26. Built For Success: The Story of Coca-Cola

    Built For Success: The Story of Coca-Cola Creative Paperbacks

    $12.00
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    Built For Success: The Story of Coca-Cola


  27. Chicken and Egg

    Chicken and Egg A Memoir of Suburban Homesteading with 125 Recipes

    By Janice Cole,Photographs by Alex Farnum

    $24.95
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    Chicken coops have never been so chic! From organic gardens in parking lots to rooftop beekeeping, the appeal of urban homesteading is widespread. Chicken and Egg tells the story of veteran food writer Janice Cole, who, like so many other urbanit...


  28. Farm Together Now

    Farm Together Now Communities Across the U.S. Bringing Food and Ideas to Your Plate

    By Amy Franceschini,and Daniel Tucker,Photographs by Anne Hamersky,Foreword by Mark Bittman

    $27.50
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    With interest in home gardening at an all-time high and concerns about food production and safety making headlines, Farm Together Now explores the current state of grassroots farming in the U.S. Part oral history and part treatise on food politic...


  29. Southern Pies

    Southern Pies A Gracious Plenty of Pie Recipes, from Lemon Chess to Chocolate Pecan

    By Nancie McDermott,Photographs by Leigh Beisch

    $22.95
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    Ask any pie lover—the words "southern" and "pie" go together like ripe fruit and flaky pastry. And behind all the mouthwatering, light-as-a-cloud meringue peaks and the sticky dark butterscotch fillings lies a rich and delicious history. In Sout...


  30. Cooking Up a Storm

    Cooking Up a Storm Recipes Lost and Found from The Times-Picayune of New Orleans

    Edited by Marcelle Bienvenu,and Judy Walker

    $24.95
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    After Hurricane Katrina devastated New Orleans, thousands of people lost their keepsakes and family treasures forever. As residents started to rebuild their lives, The Times-Picayune of New Orleans became a post-hurricane swapping place for old r...


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