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Items 61 to 77 of 77 total

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  1. The San Francisco Ferry Plaza Farmers' Market Cookbook

    The San Francisco Ferry Plaza Farmers' Market Cookbook A Comprehensive Guide to Impeccable Produce Plus 130 Seasonal Recipes

    By Christopher Hirsheimer,and Peggy Knickerbocker

    $22.95
    In Stock
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    Internationally known as one of the most magnificent farmers' markets in the world, the San Francisco Ferry Plaza Farmers' Market has inspired this gorgeous illustrated market companion. The perfect guide and cookbookno matter where you liveeach page ce...


  2. See's Famous Old Time Candies

    See's Famous Old Time Candies A Sweet Story

    By Margaret Moos Pick

    $14.95
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    More fun than the episode of I Love Lucy set on the candy line and with stories richer than a Dark Chocolate Truffle, See's Famous Old Time Candies is a golden ticket to the candy factory (and, yes, See's did inspire that Lucy episode). Author Marg...


  3. Macaroni & Cheese

    Macaroni & Cheese

    By Marlena Spieler,Photographs by Noel Barnhurst

    $16.95
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    From the kitchen that brought us the I-have-never-seen-anything-yummier Grilled Cheese comes the it-just-got-yummier Macaroni & Cheese. The kid-friendly favorite is now being spotted at the trendiest restaurants around town, and this fantast...


  4. Fields of Plenty

    Fields of Plenty A Farmer's Journey in Search of Real Food and the People Who Grow It

    Text and photography by Michael Ableman

    $40.00
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    In the face of supersizing and a fast-food nation, a growing community of organic farmers and food artisans are producing sustainable nourishment that is respectful to the land and rich in heritage, flavor, and passion. In Fields of Plenty, respect...


  5. Grilled Cheese

    Grilled Cheese 50 Recipes to Make You Melt

    By Marlena Spieler,Photographs by Sheri Giblin

    $16.95
    In Stock
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    Toasted golden in a pan or browned to melty perfection under the broiler, grilled cheese is the ultimate comfort food -- and a meal in itself. And believe it or not, it just got better. Author Marlena Spieler has created 50 mouthwatering new takes on this...


  6. A Beautiful Bowl of Soup

    A Beautiful Bowl of Soup The Best Vegetarian Recipes

    By Paulette Mitchell, Photographs by William Meppem

    $19.95
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    No, there is no chicken stock in this soup. What you'll find here is page after glorious page of the loveliest, most delicious soups and stews - each and every one entirely vegetarian. Brimming with international flavors, Paulette Mitchell's easy-to-follo...


  7. The Big Book of Potluck

    The Big Book of Potluck Good Food - and Lots of It - for Parties, Gatherings, and All Occasions

    By Maryana Vollstedt

    $19.95
    In Stock
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    Maryana Vollstedt, Queen of the best-selling Big Book series, has put the luck back in potluck with more than 250 delicious, no-nonsense recipes. From Chile Cheese Wheels and citrusy Sunburst Salad, to Moroccan Chicken with Dates and Couscous and l...


  8. The Big Book of Breakfast

    The Big Book of Breakfast Serious Comfort Food for Any Time of the Day

    By Maryana Vollstedt

    $19.95
    In Stock
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    The latest in the best-selling Big Book series, The Big Book of Breakfasts starts the day right with over 280 recipes for every kind of breakfast food imaginable. Its classic Maryana Vollstedt: every delicious dish is so easy to make you ca...


  9. Legends of Texas Barbecue Cookbook

    Legends of Texas Barbecue Cookbook Recipes and Recollections from the Pit Bosses

    By Robb Walsh

    $18.95
    In Stock
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    Welcome to Texas barbecue. They love to make it. They love to eat it. And they love to argue about it-igniting as many feuds as fires from Houston to El Paso. Legends of Texas Barbecue Cookbook delivers both a practical cookbook and a guided tour of Texas...


  10. The Big Book of Soups and Stews

    The Big Book of Soups and Stews 262 Recipes for Serious Comfort Food

    By Maryana Vollstedt

    $19.95
    In Stock
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    Where the best-selling Big Book of Casseroles brought bubbling cheese and golden bread crumbs, The Big Book of Soups and Stews brings succulent meats, tender vegetables, and creamy, savory goodness with 262 comforting recipes for soups, chowders, and stew...


  11. The Thanksgiving Table

    The Thanksgiving Table Recipes and Ideas to Create Your Own Holiday Tradition

    By Diane Morgan

    $18.95
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    Sometimes the only thing Thanksgiving hosts have to be thankful for is putting their feet up at the end of the day. For novices, orchestrating The Feast is no easy task. And even for old pros it's a bit of a challenge. Enter The Thanksgiving Table: the...


  12. Pressure Cooking for Everyone

    Pressure Cooking for Everyone

    By Rick Rodgers,and Arlene Ward,Photographs by Kathryn Russell

    $19.95
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    The pressure's on! These days who isn't looking to get a great meal on the table without a lot of time in the kitchen? Fast, foolproof, and extremely versatile, Pressure Cooking for Everyone is the answer for every busy cook. Now that pressure cook...


  13. The Star Wars Cookbook II

    The Star Wars Cookbook II Darth Malt and More Galactic Recipes

    By Frankie Frankeny,and Wesley Martin

    $18.99
    In Stock
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    Even the pickiest of Gungans will eat their fruits and veggies when Bubble City Salad and Boss Nass Broccoli are on the menu. With this exciting new sequel to the best-selling The Star Wars Cookbook: Wookiee Cookies and Other Galactic Recipes, Star War...


  14. Wookiee Cookies

    Wookiee Cookies A Star Wars Cookbook

    By Robin Davis

    $18.99
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    Boba Fett-Uccine and Princess Leia Danish Dos are just the beginning when the Force is with you in the kitchen. Wookiee Cookies is your invitation to fine culinary experiences in the Star Wars frame of mind. From C-3PO Pancakes to Jedi Juice...


  15. The San Francisco Chronicle Cookbook

    The San Francisco Chronicle Cookbook

    Edited by Michael Bauer,and Fran Irwin

    $19.95
    In Stock
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    San Francisco is world-renowned for its chefs and restaurants, and the acclaimed food section of the San Francisco Chronicle is widely acknowledged to be one of the best food sections in the country. Regular contributors include some of the finest...


  16. Good Food, Great Business

    Good Food, Great Business How to Take Your Artisan Food Idea from Concept to Marketplace

    By Susie Wyshak

    $18.95
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    For those ready to follow their foodie dreams (or at least start thinking about it) Good Food, Great Business is the place to get organized and decide whether creating a specialty food business is really possible. Whether the goal is selling a single product online or developing a line of gourmet foods to be sold in grocery chains, this working handbook helps readers become food entrepreneurs—from concept to production to sales to marketing. Using real life examples from more than 75 individuals and businesses that have already joined the ranks of successful enterprises, the book walks readers through the good, the bad, and the ugly of starting a food business.


  17. Sausage Making

    Sausage Making The Definitive Guide with Recipes

    By Ryan Farr with Jessica Battilana • Photographs by Ed Anderson

    $35.00
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    With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they’re finding in butcher cases everywhere. At San Francisco’s 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs.


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