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  1. Cooking Up a Storm

    Cooking Up a Storm Recipes Lost and Found from The Times-Picayune of New Orleans

    Edited by Marcelle Bienvenu,and Judy Walker

    $24.95
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    After Hurricane Katrina devastated New Orleans, thousands of people lost their keepsakes and family treasures forever. As residents started to rebuild their lives, The Times-Picayune of New Orleans became a post-hurricane swapping place for old r...


  2. Southern Cakes

    Southern Cakes Sweet and Irresistible Recipes for Everyday Celebrations

    By Nancie McDermott,Photographs by Becky Luigart-Stayner

    $19.95
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    Taste the chocolatey goodness of Mississippi Mud or marvel at the extravagant elegance of the Lady Baltimore and there will be no doubt that Southerners know how to bake a cake. Here are 65 recipes for some of the most delicious ever. Jam cakes and jelly...


  3. Blue Ribbon USA

    Blue Ribbon USA Prizewinning Recipes from State and County Fairs

    By Georgia Orcutt,and John Margolies

    $16.95
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    Everyone loves a winner. These prize-winning recipes from state and county fairs across the country bring together the best in American cookingand it's not all apple pie. Mary's Sticky Biscuits won at the Alabama National Fair; Cool Fruit Strata won at t...


  4. Gentlemen, Start Your Ovens

    Gentlemen, Start Your Ovens Killer Recipes for Guys

    By Tucker Shaw,Photographs by Leigh Beisch

    $16.95
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    For the guy who thinks home cooking means presenting take-out in serving dishes instead of straight from the container, here's a crash course in taking control of the kitchen. Sixty-five killer, easy-to-make recipes cover every hour of the day (or night)...


  5. From the Earth to the Table

    From the Earth to the Table John Ash's Wine Country Cuisine

    By John Ash,with Sid Goldstein

    $24.95
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    This beloved cookbook is now available in a handsome paperback edition. Completely revised and updated with 45 all-new recipes, each delicious dish reflects acclaimed chef John Ash's commitment to sustainable agricultureand his love of fresh fruits and v...


  6. Meatloaf

    Meatloaf Recipes for Everyone's Favorite

    By Maryana Vollstedt,Photographs by Jennifer Levy

    $14.95
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    Everyone loves meatloaf. It's the ultimate in homey comfort food, easy to make and, with a fluffy mound of mashed potatoes and some gravy, about as close to heaven as a meal can get. Maryana Vollstedt, author of such comforting favorites as Big Book of...


  7. Potpies

    Potpies Yumminess in a Dish

    By Elinor Klivans,Photographs by Scott Peterson

    $18.95
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    With succulent fillings under their golden toppings, it's no wonder that potpies have such a universal appeal. Author Elinor Klivans offers a huge range of filling options from vegetables and eggs to meats, chicken, or fish. And the variety of toppings is...


  8. The Thanksgiving Table

    The Thanksgiving Table Recipes and Ideas to Create Your Own Holiday Tradition

    By Diane Morgan,Photographs by John Rizzo

    $19.95
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    For novices, orchestrating The Feast is no easy task. And even for old pros it's a bit of a challenge. Enter The Thanksgiving Tableoffering you everything you need from foolproof cooking secrets and techniques and classic and innovative recipes, t...


  9. Kathy Casey's Northwest Table

    Kathy Casey's Northwest Table Oregon Washington British Columbia Southern Alaska

    By Kathy Casey,Food photographs by E. Jane Armstrong

    $35.00
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    Kathy Casey, beloved expert on Northwest cuisine, shares more than 100 it-doesn't-get-more-delicious-than-this recipes for everything from cocktails all the way to desserts. Lambert cherry mojitos waft the fragrance of fresh mint. A Tillamook cheddar spre...


  10. Killer Ribs

    Killer Ribs Mouthwatering Recipes from America's Best Rib Joints

    By Nancy Davidson

    $16.95
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    Killer Ribs serves up smokin' recipes for the most succulent sauces, spiciest rubs, and juiciest ribs you've ever tasted. With contributions from the hottest barbecue rib joints in the United States and Canada, every mouthwatering regional style is...


  11. The Meat Club Cookbook

    The Meat Club Cookbook For Gals Who Love Their Meat!

    By Vanessa Dina,and Kristina Fuller,and Gemma DePalma,Illustrations by Caroline Hwang

    $18.95
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    The rules of the Meat Club:- You have to be a girl - You have to eat meat (any kind) - You have to love to talk about meat - What's said in the Meat Club, stays in the Meat ClubTired of eating Caesar salads and poached chicken...


  12. Cookout USA

    Cookout USA Grilling Favorites Coast to Coast

    By Georgia Orcutt,and John Margolies

    $14.95
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    For those in the United States, when the sun is out, the grill is on because everyone loves to get outdoors and eat. Whether it's a picnic, backyard barbecue, party by the pool, tailgate, clam bake, or wienie roast, people will find any excuse they can to...


  13. The San Francisco Ferry Plaza Farmers' Market Cookbook

    The San Francisco Ferry Plaza Farmers' Market Cookbook A Comprehensive Guide to Impeccable Produce Plus 130 Seasonal Recipes

    By Christopher Hirsheimer,and Peggy Knickerbocker

    $22.95
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    Internationally known as one of the most magnificent farmers' markets in the world, the San Francisco Ferry Plaza Farmers' Market has inspired this gorgeous illustrated market companion. The perfect guide and cookbookno matter where you liveeach page ce...


  14. Macaroni & Cheese

    Macaroni & Cheese

    By Marlena Spieler,Photographs by Noel Barnhurst

    $16.95
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    From the kitchen that brought us the I-have-never-seen-anything-yummier Grilled Cheese comes the it-just-got-yummier Macaroni & Cheese. The kid-friendly favorite is now being spotted at the trendiest restaurants around town, and this fantast...


  15. Fields of Plenty

    Fields of Plenty A Farmer's Journey in Search of Real Food and the People Who Grow It

    Text and photography by Michael Ableman

    $40.00
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    In the face of supersizing and a fast-food nation, a growing community of organic farmers and food artisans are producing sustainable nourishment that is respectful to the land and rich in heritage, flavor, and passion. In Fields of Plenty, respect...


  16. The Tailgating Cookbook

    The Tailgating Cookbook Recipes for the Big Game

    By Bob Sloan

    $15.95
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    The only thing that compares with America's obsession with sports is our passion for eating. No wonder tailgating is a national pastime. Whether it's football, baseball, NASCAR, or the kid's soccer gameone thing is certain: have parking lot, will cook. H...


  17. Mini-Mart  la Carte

    Mini-Mart la Carte Tasty Recipes for the Convenience Store Connoisseur

    By Christopher Rouser,and Victoria Traig,Photographs by Kate Kunath

    $14.95
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    Anyone can savor the flavor of convenience with Mini-Mart la Carte, a hilarious guide to simple and scrumptious cooking using just those ingredients found on the shelves of the corner store. Victoria Traig, co-author of Judaikitsch, and he...


  18. Grilled Cheese

    Grilled Cheese 50 Recipes to Make You Melt

    By Marlena Spieler,Photographs by Sheri Giblin

    $16.95
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    Toasted golden in a pan or browned to melty perfection under the broiler, grilled cheese is the ultimate comfort food -- and a meal in itself. And believe it or not, it just got better. Author Marlena Spieler has created 50 mouthwatering new takes on this...


  19. Picnics

    Picnics Delicious Recipes for Outdoor Entertaining

    By Sara Deseran,Photographs by Jonelle Weaver

    $14.95
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    This is sunshine and lazy afternoons in book form, updated for the way we eat now. Picnics serves forth fresh, flavorful, and portable recipes for today's casual to elegant outdoor entertaining. Picnickers can choose from more than 45 recipes for s...


  20. Great Burgers

    Great Burgers 50 Mouthwatering Recipes

    By Bob Sloan,Photographs by Jonelle Weaver

    $14.95
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    Meet Burgermeister Bob Sloan, who serves up countless crave-inducing creations of this finger-licking favorite. With a spatula and these recipes for classic, adventurous, and lighter burgers, Sloan leads the way to fun in a bun. From savory basic burger a...


  21. Cooking USA

    Cooking USA 50 Favorite Recipes From Across America

    By Georgia Orcutt,and John Margolies

    $14.95
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    What's more American than fried chicken and apple pie? Join Georgia Orcutt and John Margolies on a cross-country culinary journey to find all the delicious possibilities. Cooking USA spans the 50 states, offering 50 recipes guaranteed to stir up as...


  22. A Beautiful Bowl of Soup

    A Beautiful Bowl of Soup The Best Vegetarian Recipes

    By Paulette Mitchell, Photographs by William Meppem

    $19.95
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    No, there is no chicken stock in this soup. What you'll find here is page after glorious page of the loveliest, most delicious soups and stews - each and every one entirely vegetarian. Brimming with international flavors, Paulette Mitchell's easy-to-follo...


  23. The Big Book of Potluck

    The Big Book of Potluck Good Food - and Lots of It - for Parties, Gatherings, and All Occasions

    By Maryana Vollstedt

    $19.95
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    Maryana Vollstedt, Queen of the best-selling Big Book series, has put the luck back in potluck with more than 250 delicious, no-nonsense recipes. From Chile Cheese Wheels and citrusy Sunburst Salad, to Moroccan Chicken with Dates and Couscous and l...


  24. Firehouse Food

    Firehouse Food Cooking with San Francisco's Firefighters

    By George Dolese and Steve Siegelman,Photographs by Paul Moore

    $24.95
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    Firefighters are famous for their food and its no wonder since they cook their own meals seven days a week. All that practice, not to mention the peer pressure, makes for some of the best recipes in town, especially when that town is a culinary mecca lik...


  25. Pacific Fresh

    Pacific Fresh Great Recipes from the West Coast

    By Maryana Vollstedt

    $14.95
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    With its practical emphasis on simple, delicious fare; fresh, healthful ingredients; and nearly 200 recipes with a West Coast flair, Pacific Fresh: Great Recipes from the West Coast is sure to become a favorite of home cooks. From such savory start...


  26. Toast

    Toast 60 Ways to Butter Your Bread and Then Some

    By Jesse Z. Cool,Photographs by Deborah Jones

    $16.95
    Out of Stock
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    Toast, you say? Well, how about Toast with Wild Mushrooms, Truffle Oil, and Marsala? Or Crockpot Lamb Shanks with Toasted Cornbread? Or Toasted Lemon Pound Cake with Pears in Port? In this fun and tempting cookbook, more than 60 easy recipes take toasted...


  27. The Big Book of Breakfast

    The Big Book of Breakfast Serious Comfort Food for Any Time of the Day

    By Maryana Vollstedt

    $19.95
    In Stock
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    The latest in the best-selling Big Book series, The Big Book of Breakfasts starts the day right with over 280 recipes for every kind of breakfast food imaginable. Its classic Maryana Vollstedt: every delicious dish is so easy to make you ca...


  28. What's for Dinner

    What's for Dinner 200 Delicious Recipes That Work Every Time

    By Maryana Vollstedt

    $13.95
    Out of Stock
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    Trust the author of the Big Book of Casseroles to come up with simple, honest food that real people want to eat every night for dinner. Back with an enticing new cover, this extremely useful cookbook is filled with all-purpose, everyday recipes tha...


  29. The Star Wars Party Book

    The Star Wars Party Book Recipes and Ideas for Galactic Occasions

    By Mikyla Bruder,Photographs by Frankie Frankeny

    $17.95
    Out of Stock
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    From the creators of the Star Wars Cookbooks comes an extragalactic party book chock-full of ideas for games, food, crafts, decorations, invitations, costumes, along with shiny foil stickers that are truly out-of-this-world! For the ultimate Sta...


  30. Everything Tastes Better with Bacon

    Everything Tastes Better with Bacon 70 Fabulous Recipes for Every Meal of the Day

    By Sara Perry,Photographs by Sheri Giblin

    $18.95
    Out of Stock
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    Bacon-its the fifth food group. And no one can resist the allure of its smoky, savory flavor. Author Sara Perry has created 70 delicious recipes using bacon in a variety of intriguing ways, from classic breakfast dishes like fluffy scrambled eggs and bac...


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Items 61 to 90 of 113 total

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