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Crêpes

50 Savory and Sweet Recipes

By Martha Holmberg Photographs by James Baigrie

7 1/2 x 9 in; 144 pp;
24 color photographs
Hardcover
April 2012
ISBN 9781452105345
ISBN10 1452105340

SKU# 9781452105345

$19.95
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Quick Overview

Martha Holmberg is uniquely equipped to bring crêpes into the home kitchen. Trained at the renowned La Varenne cooking school, she has been a food writer, editor, and cook in the United States, England, and France for the past two decades.
Crêpes


Description

Crêpes

Martha Holmberg is uniquely equipped to bring crêpes into the home kitchen. Trained at the renowned La Varenne cooking school, she has been a food writer, editor, and cook in the United States, England, and France for the past two decades. Her lifelong love of this favorite food is apparent throughout this collection of 50 sweet and savory recipes, ranging from the simple and snacky Butter-Sugar-Lemon of her teenage years to the crepe cakes and cannelloni of an accomplished cook. Her encouraging instructions and master formulas produce beautiful crepes and tempting sauces and fillings that pay homage to the classics while also playing with ambitious and fascinating flavor combinations and ingredients.

 

More Details

7 1/2 x 9 in; 144 pp;
24 color photographs
Hardcover
April 2012
ISBN 9781452105345
ISBN10 1452105340

Martha Holmberg is the former publisher and editor of Fine Cooking magazine, the founding editor of MIX magazine, and the former food editor of the Oregonian newspaper. She is also the author of Puff, a Julia Child Award–finalist cookbook. She lives in Portland, Oregon.

James Baigrie is a San Francisco–based photographer specializing in food, interiors, and travel.

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