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Humphry Slocombe Ice Cream Book

By Jake Godby and Sean Vahey with Paolo Lucchesi Photographs by Frankie Frankeny

7 1/4 x 9 1/4 in; 144 pp;
full-color photographs throughout
Paperback
April 2012
ISBN 9781452104683
ISBN10 1452104689

SKU# 9781452104683

$19.95
Usually ships within 2-3 days

Quick Overview

With more than 300,000 Twitter followers, a heaping helping of controversy, and a rich supply of attitude and humor, Humphry Slocombe is not your average ice cream shop. Yet the ice cream is what matters, and they make it in dozens of glorious, unique, and delightful flavors.
Humphry Slocombe Ice Cream Book


Description

Humphry Slocombe Ice Cream Book

With more than 300,000 Twitter followers, a heaping helping of controversy, and a rich supply of attitude and humor, Humphry Slocombe is not your average ice cream shop. Yet the ice cream is what matters, and they make it in dozens of glorious, unique, and delightful flavors. This tasty book collects 50 recipes for these idolized and iconoclastic flavors, as well as surprising sundae combinations and popular toppings such as marshmallow and crumbled curry cookie. More than 50 color photographs, dozens of graphics and drawings, and first-person essays and scenes from the shop present a delicious foray into this scoop of San Francisco’s incredible food scene.

 

More Details

7 1/4 x 9 1/4 in; 144 pp;
full-color photographs throughout
Paperback
April 2012
ISBN 9781452104683
ISBN10 1452104689

Jake Godby is chef and owner of Humphry Slocombe. He lives in San Francisco.

Sean Vahey is operations manager and owner of Humphry Slocombe. He lives in San Francisco.

Paolo Lucchesi is columnist of Inside Scoop for the San Francisco Chronicle. He lives in San Francisco.

Frankie Frankeny is a San Francisco–based food and lifestyle photographer.

Click here for our recipe errata.



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