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I Love Macarons

By Hisako Ogita

7-1/4 x 9-1/2 in; 80 pp;
100 color photographs
Paperback
November 2009
ISBN 9780811868716
ISBN10 0811868710

SKU# 9780811868716

$14.95
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Quick Overview

Cute-as-can-be, buttery macarons capture the whimsy and elegance of Paris, where they're traditionally served with teaor wrapped up in ribbon to give as a gift. But the secrets of making perfect macarons have long eluded home bakersuntil now! In I...
I Love Macarons


Description

I Love Macarons

Cute-as-can-be, buttery macarons capture the whimsy and elegance of Paris, where they're traditionally served with teaor wrapped up in ribbon to give as a gift. But the secrets of making perfect macarons have long eluded home bakersuntil now! In I Love Macarons, renowned Japanese pastry-maker Hisako Ogita brings her extensive experience to the art of baking macarons with fully illustrated foolproof step-by-step instructions. This charmingly designed guide is sure to have pastry lovers everywhere whipping up these colorful confections at home, using ordinary baking equipment and simple ingredients to create myriad flavors of perfection.

 

More Details

7-1/4 x 9-1/2 in; 80 pp;
100 color photographs
Paperback
November 2009
ISBN 9780811868716
ISBN10 0811868710
Hisako Ogita is a Japanese pastry chef and author of 3 cookbooks on French pastry.

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What a cookbook should be!

What a cookbook should be!

10/11/11| Nysa Kline
This is my new favorite cookbook. There are photos to document every step in the process of making these delicate almond cookies with creamy filling. Beautiful color close-ups of the various color and flavor combinations, and best of all, a two-page spread dedicated to figuring out what went wrong and how to fix it. And a chapter at the back with yummy recipes for the leftover yolks you'll have after baking batches of macarons. I want all of my friends who bake to have a copy of this book.
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