Free Shipping
On Orders $35+ On Orders $35+ On Orders $25+ (excludes Personalized items)

Shop our selection of books, gifts and stationery

Browse

  • See More
  • Bestsellers
  • New Releases

    • Killer Pies

    Delicious Recipes from North America's Favorite Restaurants

    By Stephanie Anderson

    7-1/4 x 9 in; 113 pp;
    55 color photographs
    Paperback
    March 2007
    ISBN 9781932855579
    ISBN10 1932855572

    SKU# 9781932855579

    Be the first to review this product

    $16.95
    This item is not currently available

    Quick Overview

    Key Lime . . . Peach blackberry . . . Sour cream raisin . . . Maple walnut . . . Chocolate pecan . . . Killer Pies presents 50 fresh-baked recipes from award-winning bakers across North America. These passionate pie masters share their fail-proof m...

    Killer Pies



    Killer Pies

    Key Lime . . . Peach blackberry . . . Sour cream raisin . . . Maple walnut . . . Chocolate pecan . . . Killer Pies presents 50 fresh-baked recipes from award-winning bakers across North America. These passionate pie masters share their fail-proof methods for producing flaky perfection in delicious, unforgettable variations on this classic dessert. Luscious color photographs accompany each tried-and-true recipealong with a regional guide to the diners, cafes, bakeries, and farms that serve up the originals. Stuffed with the tastiest ingredients from Santa Fe to Winnipeg, Killer Pies serves up asweet filling of mouthwatering satisfaction!

     

    Stephanie Anderson is a food and lifestyle writer and editor from Carlisle, Pennsylvania.

    Related Products