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Milk & Cookies

Milk & Cookies

89 Heirloom Recipes from New Yorks Milk & Cookies Bakery


By Tina Casaceli,Foreword by Jacques Torres,Photographs by Antonis Achilleos


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From New York City's popular cookie shop Milk & Cookies comes 89 tried, true, and scrumptious recipes for cookies, bars, and brownies. In Milk & Cookies, pastry chef Tina Casaceli shares classic family recipes, as well as favorites from her bakery. More than 45 good-enough-to-eat photographs, can-do baking formulas, and a friendly Greenwich Village vibe make this cookbook too tantalizing to resist.

More Details

Size: 7-1/2 x 9 in;
Pages: 176 pp;
Photo Description: 45 color photographs
Format: Hardcover
Publication: April 2011
ISBN: ISBN 9780811872546
ISBN10: ISBN10 811872548
Tina Casaceli is the chef/owner of Milk & Cookies and a pastry instructor at the French Culinary Institute. She lives in New York City.

Jacques Torres is an acclaimed pastry chef, author, television personality, and chocolatier. He lives in New York City.

Antonis Achilleos is an award-winning food photographer.