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    • Sweet & Easy Vegan

    Treats Made with Whole Grains and Natural Sweeteners

    By Robin Asbell • Photographs by Joseph De Leo

    8 x 10 in; 208 pp;
    32 color photographs
    Hardcover
    September 2012
    ISBN 9781452103013
    ISBN10 1452103011

    SKU# 9781452103013

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    $35.00

    Quick Overview

    Here is the delicious answer to every vegan’s most important
    question: What’s for dessert? From cookies and brownies to
    cakes and pies (and even vegan “ice cream”), author Robin
    Asbell proves that nothing is lost when choosing to forgo
    dairy.

    Sweet & Easy Vegan



    Sweet & Easy Vegan

    Here is the delicious answer to every vegan’s most important question: What’s for dessert? From cookies and brownies to cakes and pies (and even vegan “ice cream”), author Robin Asbell proves that nothing is lost when choosing to forgo dairy. Sweet & Easy Vegan collects more than 60 indulgent recipes and includes expert information on natural sweeteners, whole grains, and the benefits of a vegan lifestyle, plus a handy guide to unusual ingredients and a source list to help readers find them. Vegan never tasted so sweet.

     

    Robin Asbell is a chef, food writer, and cooking teacher specializing in natural foods. She lives in Minneapolis, Minnesota.

    Joseph De Leo is a New York–based photographer specializing in food.

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