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Baking & Desserts

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  1. Josey Baker Bread

    Josey Baker Bread Get Baking • Make Awesome Bread • Share the Loaves

    By Josey Baker • Photographs by Erin Kunkel

    $27.50
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    This is the first true entry-level bread-baking cookbook, from Josey Baker (that’s his real name!), a former science teacher turned San Francisco baking sensation.


  2. Macaron Mini Notes

    Macaron Mini Notes

    Illustrated by Amy E. Achaibou

    $9.95
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    These mini notes in the shape of macarons bestow “sweet” with new meaning!


  3. Pretty Cake Stands

    Pretty Cake Stands Stripes & Polka Dots

    $19.95
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    Showcase cakes at parties, potlucks, and other gatherings with these gorgeous disposable cake stands. Sturdy and easy to assemble, each stand can display a fully decorated layer cake (not to mention other baked goods), so precious cake stands can stay safely stowed away at home. With graphic stripe and polka-dot designs, the two stands mix and match effortlessly.


  4. The Chocolate Tasting Kit

    The Chocolate Tasting Kit

    By Eagranie Yuh

    $24.95
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    The best (and most fun) way to learn about chocolate is by eating it, and this interactive kit provides curious gourmands and budding chocoholics with all the tools they need to become cacao experts. The booklet includes information on buying and tasting chocolate plus tips on hosting a tasting party. Twelve flavor profile cards help tasters put their thoughts into words while the notepads give them a place to write it all down. Let the tasting begin!


  5. À la Mère de Famille

    À la Mère de Famille

    By Julien Merceron • Photographs by Jean Cazals Illustrations by Sophie Péchaud & Julie Serre

    $35.00
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    Beloved À la Mère de Famille confectioneries are a venerable Parisian institution. This, their first cookbook after more than 250 years in business, is as tempting and gorgeous as the shop’s bewitching displays.


  6. Tartine Book No. 3

    Tartine Book No. 3 Modern, Ancient, Classic, Whole

    By Chad Robertson

    $40.00
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    The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains.


  7. Little Pretty Baking Kit

    Little Pretty Baking Kit Petite Cakes to Make and Give

    By Jennifer Carden, Photographs by Matthew Carden

    $19.95
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    Bakers will love this adorable mini-treat baking-and-decorating kit that includes 10 recipes, 12 paper mini-baking pans in three gorgeous designs, colorful ribbon, 2 sheets of die-cut gift labels in various sizes and shapes, and 12 clear treat bags.


  8. Chocolate Chip Cookies

    Chocolate Chip Cookies Dozens of Recipes for Reinterpreted Favorites

    By Carey Jones and Robyn Lenzi • Photographs by Antonis Achilleos

    $19.95
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    The deliciously adaptable chocolate chip cookie stars in this charming book of more than 40 recipes. These formulas yield the perfect cookie for every taste, every time, whether the baker’s druthers are crispy or soft, vegan or gluten-free, or salty or nutty cookies.


  9. The Model Bakery Cookbook

    The Model Bakery Cookbook 75 Favorite Recipes from the Beloved Napa Valley Bakery

    By Karen Mitchell, Sarah Mitchell Hansen, with Rick Rodgers • Photographs by Frankie Frankeny

    $35.00
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    This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter–run baking destination with a huge local following that’s been wowing the Wine Country for years. And this book of sensational artisan baked goods makes clear why there are lines out the door! Featuring 75 recipes and 60 photos, it’s as luscious to look at as their most-requested breads, classic desserts, and fresh pastries—all arrayed here—are to eat. Pain au Levain, Sticky Buns, Peach Streusel Pie, Ginger Molasses Cookies, and many more glorious recipes make this a mouthwatering read and a reference gem for lovers of bread and pastry, cakes and cookies, and, of course, the Model Bakery!


  10. Cake Pops: Frosty Friends

    Cake Pops: Frosty Friends

    By Bakerella

    $10.95
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    Bakerella continues to wow us with her simple and adorable cake pop designs. These sweet one-project kits are here to celebrate Halloween and the winter holidays with all the cake pop sticks, bags, ribbons, and gift tags to make 24 cake pops. Making cake pops has never been this easy or this fun!


  11. Cake Pops: Jack-O’-Lanterns

    Cake Pops: Jack-O’-Lanterns

    By Bakerella

    $10.95
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    Bakerella continues to wow us with her simple and adorable cake pop designs. These sweet one-project kits are here to celebrate Halloween and the winter holidays with all the cake pop sticks, bags, ribbons, and gift tags to make 24 cake pops. Making cake pops has never been this easy or this fun!


  12. Pastry

    Pastry A Master Class for Everyone, in 150 Photos and 50 Recipes

    By Richard Bertinet

    $30.00
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    Whether attempting the elusive perfect tart crust or the ever-vexing handmade puff pastry, making from-scratch pastry is the baker’s pinnacle of achievement—and arguably the most challenging of all skills. In Pastry, renowned British baker Richard Bertinet demystifies the art of handmade pastry for aspiring bakers of all abilities. Using crystal-clear instructions, step-by-step photography, and fail-proof weight measurements for ingredients, Bertinet teaches readers how to make the four different types of pastry—savory, sweet, puff, and choux—and shares 50 rustic, mouthwatering recipes.


  13. Snoopy and Friends Cupcake Kit

    Snoopy and Friends Cupcake Kit Decorate Your Cupcakes with Your Favorite Peanuts® Characters

    $19.95
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    It’s a cupcake kit, Charlie Brown! Peanuts fans of every baking skill level will love this handy kit, which includes paper liners and flag toppers decorated with Snoopy, Charlie Brown, Lucy, and the rest of the Peanuts gang, as well as a recipe card featuring 5 simple and delicious cupcake and frosting recipes. The Snoopy and Friends Cupcake Kit makes it easy to create irresistible Peanuts treats for any occasion.


  14. Flour, Too

    Flour, Too Indispensible Recipes for the Café’s Most Loved Sweets & Savories

    By Joanne Chang • Photographs by Michael Harlan Turkell

    $35.00
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    The ideal companion to Flour—Joanne Chang’s beloved first cookbook—Flour, too includes the most-requested savory fare to have made her four cafés Boston’s favorite stops for breakfast, lunch, and dinner.


  15. Ice Sabers

    Ice Sabers 30 Chilled Treats Using the Force of Your Freezer

    By Lara Starr Photographs by Matthew Carden

    $24.99
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    The freezer is the source of the Force in this Star Wars–themed cooking kit. Four lightsaber ice pop molds are included in the kit as are 30 easy to- make recipes for delightful chilled treats, making this galactic cookbook appeal to any Jedi appetite.


  16. Slice & Bake Cookies

    Slice & Bake Cookies Fast Recipes from Your Refrigerator or Freezer

    By Elinor Klivans • Photographs by Yunhee Kim

    $18.95
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    For those short on time but long on cookie love, Slice & Bake Cookies comes to the rescue! Elinor Klivans, the baking expert behind Big Fat Cookies and Cupcakes!, shares 50 recipes that are quick to mix up, stash in the refrigerator or freezer, and have at the ready to slice and bake whenever a sweet craving strikes.


  17. Pretzel Making at Home

    Pretzel Making at Home

    By Andrea Slonecker • Photographs by Alex Farnum

    $16.95
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    Here’s a new twist on an old favorite: pretzels warm from the oven. DIY bakers can make their own crunchy, chewy, savory, or sweet artisan pretzels with this collection of 50 recipes that imagines every way to shape, fill, and top them.


  18. Short & Sweet

    Short & Sweet The Best of Home Baking

    By Dan Lepard

    $35.00
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    This comprehensive compendium of baking (more than 280 recipes!) is from Dan Lepard, known for his much-loved food column in the U.K.’s Guardian newspaper. Featuring new techniques and traditions, Short & Sweet showcases Dan’s impressive culinary expertise with such delectable treats as Bourbon Pecan Brownies, Swedish Almond Cake, and Sugar-Crusted Pear Turnovers.


  19. Hand-Crafted Candy Bars

    Hand-Crafted Candy Bars From-Scratch, All-Natural, Gloriously Grown-Up Confections

    By Susie Norris and Susan Heeger • Photographs by Joseph De Leo

    $24.95
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    The beloved candy bars of childhood have grown up, but there is no need to go to the French Laundry to get your fix. Candy bar devotees Susie Norris and Susan Heeger show how to reinvent candy bars as they should be—thick and layered with nougat, crisp with toffee, and coated with fine chocolate. Familiar candy-store bars and other nostalgic favorites are re-created using the freshest ingredients, right down to the peanutladen caramel and chocolate-drenched cookie crunch.


  20. Gem Pops!

    Gem Pops! Freeze, Wear, and Eat! • 25 Treats to Make With 6 Ice-Pop Rings

    By Julia Myall • Photographs by Greg Lowe

    $19.99
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    Dazzling Diamonds, Royal Root Beer Rubies, and Super Sour Sapphires are just some of the irresistible ice pop recipes in Gem Pops! that will win over kids of all ages. This one-of-a-kind kit includes a recipe booklet with step-by-step instructions for making 25 icy treats inspired by gems and semi-precious stones, plus 6 ice pop molds that capture the shape and essence of all that glitters. The best part? The ice pop molds have a ring base, so kids can show off their sparkling (and tasty!) new accessories.


  21. Cake Pops: Cupcakes

    Cake Pops: Cupcakes

    By Bakerella

    $10.95
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    Cake pops have taken the world by storm thanks to the one and only Bakerella. These adorable, one-project kits from everyone’s favorite cake pop blogger provide the perfect way to join the party with all the stickers, bags, ribbons, and gift tags to make 24 cake pops.


  22. Cake Pops: Spring Chicks

    Cake Pops: Spring Chicks

    By Bakerella

    $10.95
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    Cake pops have taken the world by storm thanks to the one and only Bakerella. These adorable, one-project kits from everyone’s favorite cake pop blogger provide the perfect way to join the party with all the stickers, bags, ribbons, and gift tags to make 24 cake pops.


  23. Cath Kidston Cupcake Kit

    Cath Kidston Cupcake Kit

    $19.95
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    Create perfect treats for every occasion with this adorable set featuring decorative cupcake liners, flag toppers, recipes, and simple decorating tips.


  24. Cake Pops Holidays

    Cake Pops Holidays

    By Bakerella

    $14.95
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    Bakerella is the force behind the worldwide sensation that is cake pops and now she's back for the holidays. Here, she celebrates the holiday season with more than twenty winter-themed cake pop creations including adorable Christmas trees, sweet Santas, tiny gingerbread houses, snowflakes and many more. These cute and clever designs include step-by-step instructions and plenty of Bakerella’s expert guidance, giving you the skills to make and decorate them like a professional.


  25. We Love Madeleines

    We Love Madeleines

    By Miss Madeleine • Photographs by Antonis Achilleos

    $17.95
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    The first crowd-sourced cookbook from Chronicle Books, this celebration of the dainty French delight proves that classic doesn’t have to mean conventional. Forty reverential recipes—developed by madeleine lovers from Italy to Oregon and curated by Miss Madeleine herself—break the mold, with unexpected delights from Rosemary Parmesan Polenta to Molasses Spice to Chocolate Hazelnut, plus gluten-free and vegan options.


  26. Sweet on Texas

    Sweet on Texas Lovable Confections From the Lone Star State

    By Denise Gee • Photographs by Robert M. Peacock

    $24.95
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    This tantalizing tome features a hearty helping of must-eat recipes and must-meet dessert devotees, garnished with their facinating stories. Learn about local Texan bakeries, the youngest pastry chef in the state, and the proper way to organize a Southern cookie swap. Divided into four tasty Texas regions, this cookbook features the big flavors of sweet treats like Deep Chocolate Meringue Pie, Citrus-Kissed Fig Ice Cream, Deep-Fried Coca-Cola, and Sweet Pineapple Tamales.


  27. Bake It in a Cup!

    Bake It in a Cup! Simple Meals and Sweets Kids Can Bake in Silicone Cups

    By Julia Myall • Photographs by Greg Lowe

    $18.99
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    Bake It in a Cup! is a must-have follow-up to the bestselling Cook It in a Cup!, the cookbook kids love! With all of the ingredients for an unforgettable time in the kitchen—including six colorful silicone cups—kids will build on basic baking skills to whip up mouthwatering recipes and comfort food favorites, like stuffed peppers, calzones, tamales, casseroles, fruit cobbler, madeleines, and more.


  28. Sweet & Easy Vegan

    Sweet & Easy Vegan Treats Made with Whole Grains and Natural Sweeteners

    By Robin Asbell • Photographs by Joseph De Leo

    $35.00
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    Here is the delicious answer to every vegan’s most important question: What’s for dessert? From cookies and brownies to cakes and pies (and even vegan “ice cream”), author Robin Asbell proves that nothing is lost when choosing to forgo dairy.


  29. Gluten-Free Baking for the Holidays

    Gluten-Free Baking for the Holidays 60 Recipes for Traditional Festive Treats

    By Jeanne Sauvage • Photographs by Clare Barboza

    $24.95
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    The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore! Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts.


  30. True Blood: Eats, Drinks, and Bites from Bon Temps

    True Blood: Eats, Drinks, and Bites from Bon Temps

    By Gianna Sobol and Alan Ball • With Karen Sommer Shalett • Recipes by Marcelle Beinvenu • Food photographs by Alex Farnum

    $29.95
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    True Blood, HBO’s blockbuster paranormal drama, enthralls a diverse audience of 13 million viewers (and counting). Menus at the now-famous Fangtasia and Merlotte’s Bar and Grill play a key role in the series, providing sustenance for its human characters, evoking memories of a bygone life for its vampires, and serving as a powerful symbol for the desires and carnal needs the characters harbor.


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