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Baking & Desserts

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  1. Hand Made Baking

    Hand Made Baking Recipes to Warm the Heart

    By Kamran Siddiqi

    $29.95
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    Kamran Siddiqi, the talented young blogger behind the Sophisticated Gourmet, delivers simple yet sophisticated recipes in his first book—a collection of more than 75 of his favorite homemade baked sweets.


  2. The Bread Exchange

    The Bread Exchange Tales and Recipes from a Journey of Baking and Sharing

    By Malin Elmlid

    $30.00
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    An ode to a life warmly lived, The Bread Exchange tells the story of one woman's hunger for greater meaning in her life and how it has been enriched by the sharing of her handmade bread.


  3. Chocolate Notebook Collection

    Chocolate Notebook Collection

    $12.95
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    A chocoholic's dream in a whimsical trio of journals! The innovative design mirrors the delight in savoring an artisan chocolate bar: one notebook shows the outer packaging, the second shows the inner foil wrap, and the third, an illustration of luscious dark chocolate.


  4. DoughNotes

    DoughNotes 12 Notecards, Envelopes, and Address Labels

    By Hannah Berman

    $12.95
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    The perfect paper confection for any occasion. This bakery box of notecards includes a dozen doughnut designs, address labels, and glassine envelopes to keep messages fresh.


  5. Huckleberry

    Huckleberry Stories, Secrets, and Recipes From Our Kitchen

    By Zoe Nathan and Josh Loeb, Photographs by Matt Armendariz

    $35.00
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    "Everything in generosity" is the motto of Zoe Nathan the big-hearted baker behind Santa Monica's favorite neighborhood bakery and breakfast spot Huckleberry Bakery & Café. This irresistible cookbook collects more than 140 recipes and more than 140 color photographs including how-to sequences for mastering basics such as flaky dough and lining a cake pan.


  6. The Very Hungry Caterpillar™ Cookie Cutters Kit

    The Very Hungry Caterpillar™ Cookie Cutters Kit

    By Eric Carle

    $22.99
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    Featuring Eric Carle's The Very Hungry Caterpillar™, this cookbook contains 25 delicious recipes as well as 3 shaped cookie cutters: the beloved caterpillar, a circle for the caterpillar to crawl through, and the beautiful butterfly.


  7. Cake Pops Halloween

    Cake Pops Halloween

    By Bakerella

    $12.95
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    Bakerella is back with sweet and spooky cake pops to get spirited ghosts and ghouls ready for Halloween. From adorable black cat candy buckets and very cute vampires to bubbling cauldrons and scary sweet monsters, Bakerella shares her favorite tricks and treats for a...Spooktacular Halloween!


  8. My Little French Kitchen

    My Little French Kitchen Over a Hundred Recipes From the Mountains to the Market Squares and Shores of France

    By Rachel Khoo, Photographs by David Loftus

    $35.00
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    The world fell in love with Rachel Khoo through her cookbook and television show The Little Paris Kitchen, and immediately began to covet her Parisian lifestyle, fashion sense, and delicious recipes.


  9. Sweet Alchemy

    Sweet Alchemy Dessert Magic

    By Yigit Pura, Photographs by Frankie Frankeny

    $35.00
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    Yigit Pura is a sugar fiend . . . and a pastry dynamo! His striking desserts have sparked excitement and devotion throughout his career, from the top pastry kitchens of New York and San Francisco to the winner's podium on Top Chef: Just Desserts.


  10. Flourless.

    Flourless. Recipes for Naturally Gluten-Free Desserts

    By Nicole Spiridakis, Photographs by John Lee

    $27.95
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    This collection of dessert recipes is so delicious no one will know they are gluten-free! With 75 recipes for naturally gluten-free desserts, author Nicole Spiridakis uses a wide range of non-wheat flours to finesse the balance between decadent and dietary.


  11. Sunday Casseroles

    Sunday Casseroles Complete Comfort in One Dish

    By Betty Rosbottom, Photographs by Susie Cushner

    $24.95
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    Nothing beats spending a cozy Sunday in the kitchen, and Sunday Casseroles serves up the perfect afternoon activity.


  12. Meringue Girls

    Meringue Girls Incredible Sweets Everybody Can Make

    By Alex Hoffler and Stacey O'Gorman • Photographs by David Loftus

    $19.95
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    This adorable and wildly visual cookbook announces the next big thing in desserts: Meringues! In this essential guide to delicious and pretty (not to mention low-fat and gluten-free) meringues, more than 60 creative recipes are paired with inspiring photographs by renowned food photographer David Loftus.


  13. Josey Baker Bread

    Josey Baker Bread Get Baking • Make Awesome Bread • Share the Loaves

    By Josey Baker • Photographs by Erin Kunkel

    $27.50
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    This is the first true entry-level bread-baking cookbook, from Josey Baker (that’s his real name!), a former science teacher turned San Francisco baking sensation.


  14. Macaron Mini Notes

    Macaron Mini Notes

    Illustrated by Amy E. Achaibou

    $9.95
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    These mini notes in the shape of macarons bestow “sweet” with new meaning!


  15. The Chocolate Tasting Kit

    The Chocolate Tasting Kit

    By Eagranie Yuh

    $24.95
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    The best (and most fun) way to learn about chocolate is by eating it, and this interactive kit provides curious gourmands and budding chocoholics with all the tools they need to become cacao experts. The booklet includes information on buying and tasting chocolate plus tips on hosting a tasting party. Twelve flavor profile cards help tasters put their thoughts into words while the notepads give them a place to write it all down. Let the tasting begin!


  16. À la Mère de Famille

    À la Mère de Famille

    By Julien Merceron • Photographs by Jean Cazals Illustrations by Sophie Péchaud & Julie Serre

    $35.00
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    Beloved À la Mère de Famille confectioneries are a venerable Parisian institution. This, their first cookbook after more than 250 years in business, is as tempting and gorgeous as the shop’s bewitching displays.


  17. Tartine Book No. 3

    Tartine Book No. 3 Modern, Ancient, Classic, Whole

    By Chad Robertson

    $40.00
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    The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains.


  18. Little Pretty Baking Kit

    Little Pretty Baking Kit Petite Cakes to Make and Give

    By Jennifer Carden, Photographs by Matthew Carden

    $19.95
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    Bakers will love this adorable mini-treat baking-and-decorating kit that includes 10 recipes, 12 paper mini-baking pans in three gorgeous designs, colorful ribbon, 2 sheets of die-cut gift labels in various sizes and shapes, and 12 clear treat bags.


  19. Chocolate Chip Cookies

    Chocolate Chip Cookies Dozens of Recipes for Reinterpreted Favorites

    By Carey Jones and Robyn Lenzi • Photographs by Antonis Achilleos

    $19.95
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    The deliciously adaptable chocolate chip cookie stars in this charming book of more than 40 recipes. These formulas yield the perfect cookie for every taste, every time, whether the baker’s druthers are crispy or soft, vegan or gluten-free, or salty or nutty cookies.


  20. The Model Bakery Cookbook

    The Model Bakery Cookbook 75 Favorite Recipes from the Beloved Napa Valley Bakery

    By Karen Mitchell, Sarah Mitchell Hansen, with Rick Rodgers • Photographs by Frankie Frankeny

    $35.00
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    This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter–run baking destination with a huge local following that’s been wowing the Wine Country for years. And this book of sensational artisan baked goods makes clear why there are lines out the door! Featuring 75 recipes and 60 photos, it’s as luscious to look at as their most-requested breads, classic desserts, and fresh pastries—all arrayed here—are to eat. Pain au Levain, Sticky Buns, Peach Streusel Pie, Ginger Molasses Cookies, and many more glorious recipes make this a mouthwatering read and a reference gem for lovers of bread and pastry, cakes and cookies, and, of course, the Model Bakery!


  21. Cake Pops: Frosty Friends

    Cake Pops: Frosty Friends

    By Bakerella

    $10.95
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    Bakerella continues to wow us with her simple and adorable cake pop designs. These sweet one-project kits are here to celebrate Halloween and the winter holidays with all the cake pop sticks, bags, ribbons, and gift tags to make 24 cake pops. Making cake pops has never been this easy or this fun!


  22. Cake Pops: Jack-O’-Lanterns

    Cake Pops: Jack-O’-Lanterns

    By Bakerella

    $10.95
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    Bakerella continues to wow us with her simple and adorable cake pop designs. These sweet one-project kits are here to celebrate Halloween and the winter holidays with all the cake pop sticks, bags, ribbons, and gift tags to make 24 cake pops. Making cake pops has never been this easy or this fun!


  23. Pastry

    Pastry A Master Class for Everyone, in 150 Photos and 50 Recipes

    By Richard Bertinet

    $30.00
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    Whether attempting the elusive perfect tart crust or the ever-vexing handmade puff pastry, making from-scratch pastry is the baker’s pinnacle of achievement—and arguably the most challenging of all skills. In Pastry, renowned British baker Richard Bertinet demystifies the art of handmade pastry for aspiring bakers of all abilities. Using crystal-clear instructions, step-by-step photography, and fail-proof weight measurements for ingredients, Bertinet teaches readers how to make the four different types of pastry—savory, sweet, puff, and choux—and shares 50 rustic, mouthwatering recipes.


  24. Snoopy and Friends Cupcake Kit

    Snoopy and Friends Cupcake Kit Decorate Your Cupcakes with Your Favorite Peanuts® Characters

    $19.95
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    It’s a cupcake kit, Charlie Brown! Peanuts fans of every baking skill level will love this handy kit, which includes paper liners and flag toppers decorated with Snoopy, Charlie Brown, Lucy, and the rest of the Peanuts gang, as well as a recipe card featuring 5 simple and delicious cupcake and frosting recipes. The Snoopy and Friends Cupcake Kit makes it easy to create irresistible Peanuts treats for any occasion.


  25. Flour, Too

    Flour, Too Indispensible Recipes for the Café’s Most Loved Sweets & Savories

    By Joanne Chang • Photographs by Michael Harlan Turkell

    $35.00
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    The ideal companion to Flour—Joanne Chang’s beloved first cookbook—Flour, too includes the most-requested savory fare to have made her four cafés Boston’s favorite stops for breakfast, lunch, and dinner.


  26. Ice Sabers

    Ice Sabers 30 Chilled Treats Using the Force of Your Freezer

    By Lara Starr Photographs by Matthew Carden

    $24.99
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    The freezer is the source of the Force in this Star Wars–themed cooking kit. Four lightsaber ice pop molds are included in the kit as are 30 easy to- make recipes for delightful chilled treats, making this galactic cookbook appeal to any Jedi appetite.


  27. Slice & Bake Cookies

    Slice & Bake Cookies Fast Recipes from Your Refrigerator or Freezer

    By Elinor Klivans • Photographs by Yunhee Kim

    $18.95
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    For those short on time but long on cookie love, Slice & Bake Cookies comes to the rescue! Elinor Klivans, the baking expert behind Big Fat Cookies and Cupcakes!, shares 50 recipes that are quick to mix up, stash in the refrigerator or freezer, and have at the ready to slice and bake whenever a sweet craving strikes.


  28. Pretzel Making at Home

    Pretzel Making at Home

    By Andrea Slonecker • Photographs by Alex Farnum

    $16.95
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    Here’s a new twist on an old favorite: pretzels warm from the oven. DIY bakers can make their own crunchy, chewy, savory, or sweet artisan pretzels with this collection of 50 recipes that imagines every way to shape, fill, and top them.


  29. Short & Sweet

    Short & Sweet The Best of Home Baking

    By Dan Lepard

    $35.00
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    This comprehensive compendium of baking (more than 280 recipes!) is from Dan Lepard, known for his much-loved food column in the U.K.’s Guardian newspaper. Featuring new techniques and traditions, Short & Sweet showcases Dan’s impressive culinary expertise with such delectable treats as Bourbon Pecan Brownies, Swedish Almond Cake, and Sugar-Crusted Pear Turnovers.


  30. Hand-Crafted Candy Bars

    Hand-Crafted Candy Bars From-Scratch, All-Natural, Gloriously Grown-Up Confections

    By Susie Norris and Susan Heeger • Photographs by Joseph De Leo

    $24.95
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    The beloved candy bars of childhood have grown up, but there is no need to go to the French Laundry to get your fix. Candy bar devotees Susie Norris and Susan Heeger show how to reinvent candy bars as they should be—thick and layered with nougat, crisp with toffee, and coated with fine chocolate. Familiar candy-store bars and other nostalgic favorites are re-created using the freshest ingredients, right down to the peanutladen caramel and chocolate-drenched cookie crunch.


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